- Typical capacity
- Throughput for this class of equipment commonly ranges from 100 kg/hr to 500 kg/hr, depending on product density and bar dimensions.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
- Conveyor width
- This specific unit has a 24-inch (60mm) working width, suitable for various bar sizes.
- Construction material
- Food-grade stainless steel is standard for contact parts and framework on such equipment, ensuring hygiene and durability.
- Footprint
- A bar maker of this width typically requires a floor space of 2-4 metres in length and 1-1.5 metres in width, plus access for operation and maintenance.
- Product thickness range
- Commonly, these machines can form bars with thicknesses ranging from 5mm to 30mm, adjustable via the forming rollers.