Frampton - Conveyor Bar Maker 24” Wide

• Producing confectionery bars such as chocolate, nougat, or caramel.
• Forming cereal bars and snack bars with various binding agents.
• Creating dough sheets for biscuits or pastry products.
• Manufacturing protein bars and nutritional supplements in bar form.
• Processing fruit and nut bars for health food markets.

Typical capacity

Throughput for this class of equipment can vary significantly, often ranging from several hundred kilograms to over a tonne per hour, depending on product density and line speed.

Power supply

Units of this type commonly require a 3-phase industrial electrical supply, typically 400V, 50Hz, with varying amperage requirements based on motor size.

Footprint

A 24-inch wide conveyor bar maker will typically have a length of several metres, requiring a substantial linear space within a production facility.

Material compatibility

These machines are generally suitable for forming a wide range of viscous and semi-solid food masses.

Construction materials

Components in contact with food are typically made from food-grade stainless steel (e.g., 304 or 316) to meet hygiene standards.

Maintenance requirements

Regular cleaning, lubrication of moving parts, and inspection of belts and rollers are typically required to ensure optimal operation and longevity.

• What is a conveyor bar maker?

  A conveyor bar maker is a piece of food processing equipment designed to continuously form a mass of product into a uniform sheet, which can then be cut into bars. It uses a conveyor belt system to transport and shape the product.

• What does '24 inches wide' refer to?

• Can this machine produce bars of different thicknesses?

• Is this machine suitable for sticky products?

• What additional equipment is typically needed to complete a bar production line?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type