What maintenance is typically required for a shellfish processing line?

Regular maintenance includes cleaning and sanitisation, inspection of belts and moving parts, lubrication of bearings, and checking electrical and pneumatic connections. Seals and wear parts may require periodic replacement.

Can this type of line process different species of shellfish?

Many lines are designed with flexibility to handle various shellfish species, though specific adjustments to settings (e.g., cooking times, water flow) may be necessary for optimal processing of different types.

What are the typical hygiene standards for such equipment?

Equipment must comply with stringent food safety regulations, including HACCP principles. Design features like easy-to-clean surfaces, drainability, and minimal harborage points are crucial.

Is specialist installation required for a complete processing line?

Yes, due to the size, complexity, and integration of multiple components, specialist installation and commissioning by experienced technicians are typically required to ensure correct setup and operation.

What utilities are essential for operating a shellfish processing line?

Key utilities include industrial electricity, potable water, steam, and often compressed air. Adequate drainage and ventilation are also critical for efficient and safe operation.

used Equipment

Available

Verified seller

Franken Whole Shellfish And Mussels

Name: Franken Whole Shellfish And Mussels
SKU: 1072
Availability: InStock

Price: Contact seller for price

Manufacturer: Franken
Model: Whole shellfish and Mussels
Category: Complete Production Line
Year: 2004
Status: For Sale
Machine Notes:

Complete Mussels Meat & Whole Shellfish Processing Cooking Line

Manufactured by FRANKEN Machines in .

Input Capacity: 5 Tonnes (5000Kg) per hour.

The line was only used for 40 days per season for three years 2006/2007/2008.

In excellent condition in situ onsite.

Comprises the following:

01) 2 items buffer BD-2 3000x1700x2250mm
02) 2 items declumper DW-3 1400x2200x1250mm
03) 2 items transfer belt BONC-2 1750x1000x1600mm
04) 2 items blancer units FKB-3D 5065x1620x1775mm
05) 2 items uphill belt BONV-2   3100x1200x2900mm
06) 2 items break belt BV-2K    2300x450x450mm
07) 4 items debyssing machine GRY-20 2370x1530x1980mm (SOLD)
08) 2 items belt after debyssing BZW-5 4250x750x950mm - (SOLD)
09) 1 item uphill belt to hopper BOK-5   5350x1200x4150mm
10) 1 item cooker unit FK-7,5       length cooker: 5100mm - (SOLD)
     diameter: 800mm,   height of crucible 450mm.
     dimension of crucible: 1700 x 1500 x 4200mm
11) 1 item steam's system 3S-10   - (SOLD)
12) 1 item tank of steam separator KACT-10FL 2650x1300x1000mm - (SOLD)
13) 1 item chimney PS-10   - (SOLD)
14) 1 item uphill belt to desheller BP-5 5200x500x3000mm
15) 1 item desheller MP-7,5R   3060x2070x2990
16) 1 item empty shells belt BE-10 4200x650x1600mm
17) 1 item desheller's grid PLZ-7,5R 5560x1025x1710mm
18) 1 item washing unit FLW-5SAN 2940x1060x1490mm
19) 1 item flow divider with springs FL-5SAN -
20) 1 item inspection belt BI-5   3000x600x850mm - (SOLD)
21) 1 item crush empty shells unit EL-5 1300x850x910mm

22) All the appropriate textbooks - drawings of the line, and extra cables, steam's auto valves & pipes.

Cost new in 2004/5 - 885,000 Euros Excluding installation, but this did not include all the manuals, drawing, pipes and valves.

Please contact us to discuss further.

Essex, United Kingdom

5,774 km away

Product Specifications

Manufacturer: Franken Model: Whole shellfish and Mussels Category: Complete Production Line Year: 2004 Status: For Sale Machine Notes: Machine Notes Complete Mussels Meat & Whole Shellfish Processing Cooking Line: Manufactured by FRANKEN Machines in 2004-2005: . Input Capacity: : 5 Tonnes (5000Kg) per hour.The line was only used for 40 days per season for three years 2006/2007/2008.In excellent condition in situ onsite. Comprises the following: 01) 2 items buffer BD-2 3000x1700x2250mm 02) 2 items declumper DW-3 1400x2200x1250mm03) 2 items transfer belt BONC-2 1750x1000x1600mm04) 2 items blancer units FKB-3D 5065x1620x1775mm05) 2 items uphill belt BONV-2 3100x1200x2900mm (SOLD): 08) 2 items belt after debyssing BZW-5 4250x750x950mm - (SOLD): 09) 1 item uphill belt to hopper BOK-5 5350x1200x4150mm10) 1 item cooker unit FK-7,5 length cooker: 5100mm - (SOLD): diameter: 800mm, height of crucible 450mm. dimension of crucible: 1700 x 1500 x 4200mm11) 1 item steam's system 3S-10 - (SOLD): 12) 1 item tank of steam separator KACT-10FL 2650x1300x1000mm - (SOLD): 13) 1 item chimney PS-10 - (SOLD): 14) 1 item uphill belt to desheller BP-5 5200x500x3000mm15) 1 item desheller MP-7,5R 3060x2070x299016) 1 item empty shells belt BE-10 4200x650x1600mm17) 1 item desheller's grid PLZ-7,5R 5560x1025x1710mm (SOLD): 21) 1 item crush empty shells unit EL-5 1300x850x910mm 22) All the appropriate textbooks - drawings of the line, and extra cables, steam's auto valves & pipes.Cost new in 2004/5 - 885,000 Euros Excluding installation, but this did not include all the manuals, drawing, pipes and valves. Please contact us to discuss further.: Please enter your email address in the box below and we will send you the details of this machine. By ticking the following consent opt-in box, you are confirming that you consent to us storing your email address in our database to be used as described in our Privacy Policy. I confirm consent

Stock Number

1072

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Processing of various whole shellfish, including mussels, clams, and oysters, for human consumption.
Preparation of shellfish for further processing into value-added products such as ready meals or preserved seafood.
Use in large-scale seafood processing plants requiring automated handling and cooking of shellfish.
Integration into existing production lines for efficient high-volume shellfish processing.

Typical Specifications

Typical throughput: For this class of equipment, throughput can range from 1,000 kg/hour to over 5,000 kg/hour, depending on the specific configuration and shellfish type.
Power supply: Units of this type commonly require a 3-phase industrial electrical supply, typically 400V, 50Hz, with varying amperage requirements across different components.
Materials of construction: Equipment in this category is generally constructed from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.
Footprint: A complete processing line for whole shellfish will require a significant industrial footprint, often spanning multiple metres in length and width, depending on the number and size of modules.
Water consumption: Shellfish processing lines typically have substantial water requirements for washing, blanching, and cooking processes, as well as for cleaning.
Steam requirements: Cooking and blanching units commonly utilise industrial steam, necessitating a reliable steam generation system.

Frequently Asked Questions

Regular maintenance includes cleaning and sanitisation, inspection of belts and moving parts, lubrication of bearings, and checking electrical and pneumatic connections. Seals and wear parts may require periodic replacement.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.