Tsunezawa Group TAF-BG Filleting Machine by Tsunezawa Group is a used fish equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Tsunezawa Group - Tsunezawa Group TAF-BG Filleting Machine

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    1 x Tsunezawa Group automatic filleting machine that can be operated by 1 person. This is a specialised, high-efficiency filleting machine designed for salmon processing, specifically to remove the belly bones while producing a three-piece fillet (three-way filleting). Supplied with User Manual and spare knives.
    United KingdomSomerset, United Kingdom

    5,707 km away

    Model Number

    TAF-BG

    Stock Number

    MM6418

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • High-volume salmon processing plants requiring automated filleting.
    • Facilities focused on producing three-piece salmon fillets.
    • Operations aiming to reduce manual labour in fish processing.
    • Seafood processors seeking consistent fillet quality and yield.

    Typical Specifications

    Typical capacity
    For this class of equipment, throughput can typically range from 20 to 40 fish per minute, depending on fish size and operator efficiency.
    Power supply
    Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for motor operation.
    Suitable fish type
    This specific model is designed for salmon, typically handling a range of fish sizes common in commercial salmon farming and fishing.
    Filleting output
    The machine is specified for three-way filleting, producing two main fillets and a belly bone section, often with the pin bones removed.
    Footprint
    Industrial filleting machines typically require a significant operational footprint, often several square metres, plus space for infeed and outfeed conveyors.
    Water consumption
    Automated fish processing equipment commonly uses water for cleaning and lubrication during operation, requiring a consistent supply and drainage.
    Material construction
    Components in contact with fish are typically made from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.

    Frequently Asked Questions

    • Regular maintenance typically involves cleaning, inspection of blades and moving parts, lubrication, and periodic replacement of wear parts such as knives, belts, and seals. Following the manufacturer's manual is crucial.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.