Marel - SC180 Salmon Slicer

Applications & Use Cases

• Precision slicing of smoked or fresh salmon fillets in food processing plants.
• Preparation of portion-controlled salmon for retail packaging or catering.
• High-volume production lines requiring consistent slice thickness and presentation.
• Integration into automated processing lines for seafood products.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 150 to 250 slices per minute, depending on product size and desired thickness.

Lane configuration

Units of this type are typically available in single or twin-lane configurations to optimise production efficiency.

Slice thickness range

Commonly, these machines offer adjustable slice thickness, typically from 2mm to 15mm, controlled via the HMI.

Power supply

Units of this nature commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Machinery Masters expects units in this category to feature stainless steel construction for hygiene and durability in food processing environments.

Control system

Modern salmon slicers commonly feature integrated computer screen controls (HMI) for recipe management and operational adjustments.

Frequently Asked Questions

• What types of salmon can this slicer process?

  This equipment is primarily designed for processing whole or trimmed salmon fillets, both fresh and smoked. It is optimised for consistent product presentation.

• Is specialist training required to operate this machine?

• What are the typical maintenance requirements?

• Can this machine be integrated into an existing processing line?

• What is the expected lifespan of a used salmon slicer?