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Fred Johnson Pie Line by Fred Johnson is a used forming machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Fred Johnson - Fred Johnson Pie Line
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2 Across machine, doing 95mm diameter pies. Previously producing Individual Quiche Lorraine. Approx 9m long. In good ex factory running condition. We have a number of depositors that would run in conjunction with this machine if required. Complete with hydrolic power pack.
Doncaster, United Kingdom5,942 km away
Model Number
Dexmore 60
Stock Number
52
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Production of various savoury and sweet pies, tarts, and quiches.
- Suitable for high-volume manufacturing of individual portioned snack foods.
- Used in bakeries, food factories, and catering suppliers requiring automated pastry forming and filling.
- Can be adapted for products requiring a base, filling, and lid or lattice topping.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can range from several thousand to tens of thousands of units per hour, depending on product complexity and configuration.
- Power supply
- Commonly requires a 3-phase electrical supply (e.g., 400V, 50Hz) and may include pneumatic or hydraulic components.
- Footprint
- Pie lines of this nature typically require a significant operational footprint, often exceeding 8-10 metres in length.
- Product diameter
- Units of this type are often configured for specific product diameters, with 95mm being a common size for individual portions.
- Construction materials
- Typically constructed from food-grade stainless steel and other hygienic materials suitable for washdown environments.
- Automation level
- Generally features a high level of automation for pastry sheeting, cutting, depositing, and crimping.
Frequently Asked Questions
- This type of pie line is versatile and can produce a range of products including individual pies, quiches, tarts, and other pastry-based items, often with various fillings.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.