What kind of dough can this machine process?

This type of pie line is generally designed for shortcrust, puff, or similar pastry doughs that can be sheeted and formed.

Can the product size be changed?

Changing product size typically requires tooling changes (e.g., forming dies), which may be available from the manufacturer or specialist suppliers. Buyers should confirm with the seller.

Is a depositor included with the line?

Depositors are usually separate units. While this listing mentions availability, buyers should clarify if a depositor is included or offered separately.

What maintenance is typically required?

Regular cleaning, lubrication of moving parts, and inspection of hydraulic systems and electrical components are typically required to ensure optimal performance and longevity.

What are the typical safety features?

Units of this type commonly include safety guarding, emergency stops, and interlocks to protect operators during use and maintenance.

Used DEXMORE PIE LINE - Forming Machines, photo 1

Used DEXMORE PIE LINE - Forming Machines, photo 2

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Used DEXMORE PIE LINE - Forming Machines, photo 4

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Used DEXMORE PIE LINE - Forming Machines

used Equipment

Available

Verified seller

Fred Johnson - DEXMORE PIE LINE

Name: DEXMORE PIE LINE
Brand: Fred Johnson
SKU: 52
Availability: InStock

Price: Contact seller for price

- 2 Across machine, doing 95mm diameter pies - Previously producing Individual Quiche Lorraine - Approx 9m long - In good ex factory running condition - We have a number of depositors that would run inconjunction with this machine if required - Complete with hydrolic power pack

Doncaster, United Kingdom

5,924 km away

Model Number

Dexmore 60

Stock Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Production of individual savoury pies, tarts, and quiches.
Forming of sweet pies, crumbles, and fruit tarts.
Manufacturing of various pastry-based products requiring consistent shape and size.
High-volume bakery operations needing automated forming processes.

Typical capacity: For this class of '2-across' pie line, throughput can typically range from 2,000 to 6,000 units per hour, depending on product complexity and speed settings.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with an associated hydraulic power pack.
Footprint: A line of this nature, approximately 9m long, would typically require a significant floor space, including room for operator access and maintenance.
Product diameter: Units of this type are often configured for specific product diameters; 95mm is a common size for individual portions.
Automation level: Pie lines like the Dexmore 60 typically offer automated dough sheeting, forming, and crimping, often with integration points for depositors.
Construction materials: Typically constructed from food-grade stainless steel and other approved materials for hygiene and durability in food processing environments.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.