Fritsch - CTR Croissant Line

• Producing a variety of croissant types, including straight, curved, filled, and unfilled.
• High-volume production in industrial bakeries and patisseries.
• Manufacturing other laminated dough products such as Danish pastries or puff pastry items.
• Automating the forming and cutting stages of croissant production.

Typical capacity

For this class of equipment, throughput can typically range from several thousand to tens of thousands of pieces per hour, depending on product size and configuration.

Power supply

Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage requirements based on line length and components.

Footprint

A complete croissant line, including dough sheeting, cutting, and curling stations, typically requires a significant linear footprint, often many metres in length.

Dough width

Units of this type commonly handle dough widths from 600mm to 1200mm, dictating the maximum size of individual products.

Product variety

Often equipped with interchangeable cutting tools to produce various croissant shapes and sizes.

Automation level

Typically features automated dough sheeting, cutting, separating, and curling, reducing manual labour.

• What kind of dough can this line process?

  This type of line is specifically designed for laminated doughs, such as those used for croissants, Danish pastries, and puff pastry, requiring precise sheeting and handling.

• Can this line produce filled croissants?

• What maintenance is typically required for a used croissant line?

• Is installation complex for a line of this nature?

• What are the typical space requirements for a full croissant line?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type