Fritsch - CTR Croissant Line

• Producing a continuous stream of uniformly shaped croissants in bakeries.
• Automating the cutting and curling process for laminated dough products.
• High-volume production of pastries requiring precise dough handling.
• Integrating into existing dough sheeting lines for increased efficiency.

Typical capacity

For this class of equipment, throughput can typically range from several thousand to tens of thousands of pieces per hour, depending on product size and line configuration.

Power supply

Units of this type commonly require a three-phase industrial power supply, typically 400V, 50Hz.

Footprint

The overall length of a croissant line can vary significantly but typically requires a substantial linear space in a production facility.

Dough width suitability

These lines are commonly designed to process dough sheets of specific widths, typically ranging from 600mm to 1200mm.

Material construction

Components in contact with dough are typically made from food-grade stainless steel for hygiene and durability.

Control system

Modern units commonly feature PLC-based control systems with touch-screen interfaces for operational adjustments.

• What types of croissants can this line produce?

  A Fritsch CTR Croissant Line is designed to produce classic crescent-shaped croissants. Specific tooling may allow for variations in size and curvature.

• Is this line suitable for other pastry products?

• What maintenance is typically required for a used croissant line?

• Can this line be integrated with existing dough sheeting equipment?

• What spare parts are commonly needed for a used unit?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type