What does 'completely overhauled' mean for a used laminator line?

A 'completely overhauled' status typically indicates that the machine has undergone a thorough inspection, repair, and replacement of worn parts, bringing it back to a high operational standard, though not necessarily 'as new' condition.

What are the key benefits of a U-shape laminator line?

U-shape lines are designed to save floor space by returning the dough sheet to the operator, allowing for a more compact layout compared to straight-line configurations, while maintaining high production capacity.

What is a 'Satellite unit' and 'Gauging unit'?

A Satellite unit is crucial for reducing dough thickness progressively and creating layers, while a Gauging unit provides the final, precise thickness reduction and uniformity to the laminated dough sheet.

Can this line produce different types of laminated products?

Yes, with its multiple sections, flour dusters, and satellite/gauging units, a Fritsch laminator line is typically versatile enough to produce a wide range of laminated products by adjusting settings and dough formulations.

What maintenance is typically required for a laminator line of this complexity?

Regular maintenance typically includes cleaning, lubrication of moving parts, inspection of belts and bearings, and calibration of gauging and dusting units. Electrical and pneumatic systems also require periodic checks.

used Equipment

Recently Sold

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Fritsch

Name: Fritsch
Brand: Fritsch
SKU: 1e6e0a04d20f
Availability: SoldOut

Price: Contact seller for price

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Fritsch Laminator line U-Shape – SOLD Completly overhaulded Manufacturer: Fritsch Capacity: 1200 kg per hour Working width: 720 mm Dough thickness: 3-20 mm Laminator layers: 16-100 The line has 3 sections: Section I 2 Flour duster Dough form unit 3 Walls-System Butter pump Cross roll conveyor Satellite unit I Folding belt I Section 2 2 Flour duster Feeding conveyor Satellite unit II Folding belt II Section 3 4 Flour duster Satellite unit III Cross roll conveyor Gauging unit SOLD

Essex, United Kingdom

5,756 km away

Model Number

fritsch-2

Stock Number

1e6e0a04d20f

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing laminated doughs for pastries such as croissants, puff pastry, and Danish pastries.
Creating consistent dough sheets for various baked goods, ensuring uniform thickness and texture.
Industrial-scale production of flatbreads and other sheeted dough products.
Automating the dough sheeting and laminating process in bakeries and food manufacturing facilities.

Typical capacity: For this class of industrial laminator, throughput can typically range from 500 kg to over 2000 kg of dough per hour, depending on product type and configuration.
Power supply: Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage based on motor sizes and line length.
Footprint: U-shape lines, like this Fritsch unit, are designed to optimise space, but still require a significant area; typically, a minimum of 10-15 metres in length and 5-8 metres in width, allowing for operational and maintenance access.
Dough sheet width: Units of this type commonly handle dough sheet widths from 600mm to 1200mm, influencing final product dimensions.
Lamination layers: Capable of producing a high number of lamination layers, typically ranging from 3 to over 144 layers, depending on the satellite and folding unit configurations.
Materials of construction: Primarily constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability, with other structural components in robust industrial-grade materials.
Air supply: Often requires a compressed air supply for pneumatic components such as flour dusters and some conveyor adjustments, typically 6-8 bar.

A 'completely overhauled' status typically indicates that the machine has undergone a thorough inspection, repair, and replacement of worn parts, bringing it back to a high operational standard, though not necessarily 'as new' condition.

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.