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Product category: Sheeters & Laminators
Fritsch by Fritsch is a used sheeters & laminators listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Fritsch - Fritsch
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Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Fritsch Laminator line U-Shape – SOLD Completly overhaulded Manufacturer: Fritsch Capacity: 1200 kg per hour Working width: 720 mm Dough thickness: 3-20 mm Laminator layers: 16-100 The line has 3 sections: Section I 2 Flour duster Dough form unit 3 Walls-System Butter pump Cross roll conveyor Satellite unit I Folding belt I Section 2 2 Flour duster Feeding conveyor Satellite unit II Folding belt II Section 3 4 Flour duster Satellite unit III Cross roll conveyor Gauging unit SOLD
Essex, United Kingdom5,774 km away
Model Number
fritsch-2
Stock Number
1e6e0a04d20f
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing laminated doughs for pastries such as croissants, puff pastry, and Danish pastries.
- Creating consistent dough sheets for various baked goods, ensuring uniform thickness and texture.
- Industrial-scale production of flatbreads and other sheeted dough products.
- Automating the dough sheeting and laminating process in bakeries and food manufacturing facilities.
Typical Specifications
- Typical capacity
- For this class of industrial laminator, throughput can typically range from 500 kg to over 2000 kg of dough per hour, depending on product type and configuration.
- Power supply
- Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage based on motor sizes and line length.
- Footprint
- U-shape lines, like this Fritsch unit, are designed to optimise space, but still require a significant area; typically, a minimum of 10-15 metres in length and 5-8 metres in width, allowing for operational and maintenance access.
- Dough sheet width
- Units of this type commonly handle dough sheet widths from 600mm to 1200mm, influencing final product dimensions.
- Lamination layers
- Capable of producing a high number of lamination layers, typically ranging from 3 to over 144 layers, depending on the satellite and folding unit configurations.
- Materials of construction
- Primarily constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability, with other structural components in robust industrial-grade materials.
- Air supply
- Often requires a compressed air supply for pneumatic components such as flour dusters and some conveyor adjustments, typically 6-8 bar.
Frequently Asked Questions
- A 'completely overhauled' status typically indicates that the machine has undergone a thorough inspection, repair, and replacement of worn parts, bringing it back to a high operational standard, though not necessarily 'as new' condition.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.