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Product category: Sheeters & Laminators
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Fritsch Rollfix Pastry brake is a used sheeters & laminators listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Fritsch Rollfix Pastry brake
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Fritsch Rollfix Pastry brake, Pastry brake, total length 3000mm, belt with 600mm, roller width 630mm, with safety cage, mobile, 1Ph
Durham, United Kingdom6,074 km away
Stock Number
3855
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing consistent dough sheets for pastries, croissants, and Danish.
- Laminating dough for puff pastry and other layered baked goods.
- Sheeting various types of doughs, including yeast-leavened and shortcrust.
- Preparing dough for pies, tarts, and other bakery products requiring uniform thickness.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can range from 100 kg/hr to several hundred kg/hr, depending on dough type and operator efficiency.
- Power supply
- Units of this type commonly operate on a single-phase (230V) or three-phase (400V) electrical supply, with power consumption typically between 0.75 kW and 2.2 kW.
- Dough sheet thickness
- Typically adjustable from approximately 0.5 mm to 60 mm, allowing for a wide range of product applications.
- Roller width
- Commonly found on units of this type, roller widths range from 500 mm to 700 mm, accommodating various dough block sizes.
- Footprint
- A mobile pastry brake with a 600 mm belt width typically requires a floor space of around 2.5 to 3.5 metres in length when fully extended, and approximately 1 metre in width.
- Construction material
- Frames are typically constructed from painted steel, with dough-contact parts often made from stainless steel or food-grade plastics for hygiene.
- Safety features
- Modern units and those compliant with current regulations typically include safety cages, emergency stop buttons, and interlocked guards.
Frequently Asked Questions
- A pastry brake, also known as a dough sheeter or laminator, is used to roll out dough to a consistent, uniform thickness and to create layers in dough for products like puff pastry.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.