- Typical throughput
- For this class of equipment, throughput can typically range from 500 kg/hr to several tonnes per hour, depending on block size and motor power.
- Power supply
- Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz, with varying motor power.
- Construction material
- Flakers designed for food processing are almost exclusively constructed from stainless steel for hygiene and durability.
- Suitable feed block size
- The aperture size dictates the maximum dimensions of the frozen blocks that can be processed. Units commonly accommodate blocks up to 600mm in one dimension.
- Footprint
- The total length of such a machine can typically range from 1.5m to 3m, with a width and height of around 1m to 2m, requiring adequate floor space.
- Blade configuration
- These machines typically feature robust rotating blades or a drum system designed to shave flakes from the frozen block.
- Safety features
- Common safety features include interlocked guards, emergency stop buttons, and overload protection for the motor.