Gami - Chocolate Cooling Tunnel

• Cooling enrobed chocolates and confectionery after coating.
• Setting chocolate shells and moulded products.
• Rapid cooling of baked goods with chocolate or sugar glazes.
• Stabilising various food products requiring controlled temperature reduction.

Typical throughput

Varies significantly with length and product type; for this class of equipment, throughput is directly proportional to tunnel length and belt speed.

Belt width

Commonly available in widths such as 300mm, 430mm, and 630mm, with other widths available on request.

Maximum product height

Typically around 70mm, with potential for customisation.

Cooling zones

Units of this type commonly feature independent, thermoregulated cooling units, often every 6 metres of tunnel length, allowing for varied temperature settings.

Cooling method

Typically employs ring air recirculation for efficient and controlled product drying and cooling.

Power supply

For industrial food processing equipment in the UK, commonly 3-phase electrical supply (e.g., 400V, 50Hz).

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability.

• What is the typical footprint of a chocolate cooling tunnel?

  The footprint varies significantly based on the required length and belt width. Buyers should consult the seller for exact dimensions based on their specific production needs.

• Can this equipment handle different types of chocolate?

• What maintenance is typically required for a cooling tunnel?

• Is customisation of tunnel length possible?

• How does the cooling process work in these tunnels?

Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

General overview for this equipment type