- Typical capacity
- Units in this class commonly feature 4 or 8 spinning arms, each typically supporting moulds weighing up to 1 kg for smaller models or up to 10 kg for larger industrial units.
- Power supply
- Most industrial chocolate mould spinning machines operate on a 3-phase electrical supply, commonly 400V, 50Hz, typical for UK industrial environments.
- Rotation axes
- Equipment of this type typically offers rotation on two axes to ensure even chocolate distribution within the mould.
- Vibration control
- Independent vibration control is a common feature, aiding in de-aeration and uniform coating.
- Cooling
- Larger models commonly incorporate integrated fans for initial product cooling, which helps to set the chocolate more quickly.
- Footprint
- The footprint for this class of equipment varies significantly based on the number of arms, but buyers should anticipate a floor area suitable for industrial bakery or confectionery operations.