Garos GBT300 Tote Bin Tumbler

Applications & Use Cases

• Marinating meat, poultry, and fish products to enhance flavour and tenderness.
• Mixing various food ingredients, such as salads, vegetables, or dry goods, for uniform distribution.
• Coating products with spices, glazes, or breadcrumbs prior to further processing.
• Tumbling processed foods to achieve specific textures or finishes.

Typical Specifications

Typical capacity

Designed for standard 200-litre tote bins, allowing for batch processing of up to approximately 150-200 kg, depending on product density.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, for robust operation.

Construction material

For food processing applications, these machines are invariably constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Control system

Modern units feature HMI touch screen controls with programmable cycles, enabling precise control over tumbling parameters such as speed, direction, and duration.

Footprint

The footprint for this class of equipment typically accommodates the rotation of a standard tote bin, requiring adequate clear space for safe operation and loading/unloading.

Maintenance requirements

Routine maintenance typically involves cleaning, inspection of moving parts, and lubrication, in line with food safety standards.

Frequently Asked Questions

• What types of products can be processed in a Garos GBT300?

  This model is primarily designed for tumbling and mixing various food products, including meat, poultry, fish, and other ingredients requiring uniform coating or marination.

• Is a Garos GBT300 suitable for both wet and dry applications?

• How does the HMI touch screen control system benefit operation?

• What are the typical safety features on a tote bin tumbler?

• Can this unit be integrated into an existing production line?