Gaser & Manica - Gaser Burger Former

Applications & Use Cases

• Producing uniform burger patties for restaurants, catering, and small-scale food production.
• Forming various ground meat products, including meatballs or other shaped items, with appropriate dies.
• Used in butcher shops and delis to prepare consistent portions for retail sale.
• Suitable for food processing operations requiring standardised product dimensions.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 1,000 to 2,000 patties per hour, depending on product size and operator efficiency.

Power supply

Units of this type commonly require a single-phase 230V electrical supply, often with a standard UK 3-pin plug.

Patty diameter range

Typically, these machines can form patties with diameters ranging from 80mm to 130mm, adjustable via forming plates.

Patty thickness

Thickness is commonly adjustable, typically from 6mm to 25mm, depending on the specific forming mechanism.

Footprint

A compact tabletop design is common, typically requiring a working area of approximately 400mm x 600mm.

Construction material

Units are generally constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

• What types of meat can be processed by a Gaser Burger Former A2000?

  This machine is designed for forming various types of ground meat, including beef, pork, chicken, and lamb. It can also handle meat alternatives, provided they have a suitable consistency.

• Is special tooling required for different patty sizes?

• How easy is it to clean and maintain this equipment?

• What are the typical safety features on a unit like this?

• Can this machine be integrated into an automated line?