What types of products can this machine form?

This type of machine is primarily designed for forming spherical or ovate products from minced meat, fish paste, or vegetable mixes. The consistency of the raw material is key for optimal performance.

How easy is it to change product size or shape?

Changing product size or shape typically involves swapping out forming plates or dies on the Gaser S-1500-P. This process is generally designed to be straightforward for trained personnel.

What maintenance is typically required for this equipment?

Routine maintenance usually includes cleaning after each production run, checking hydraulic fluid levels, inspecting seals and O-rings, and lubricating moving parts as per the manufacturer's guidelines.

Are spare parts readily available for Gaser and Manica equipment?

Both Gaser and Manica are established manufacturers. Spare parts for common wear items are generally available, either directly from the manufacturer or through specialist suppliers.

Can this unit be integrated into an existing production line?

Yes, this combined forming and filling unit can typically be integrated into a larger processing line, often requiring custom conveyors or transfer systems to link with upstream mixing or downstream cooking/packaging equipment.

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GASER MEAT BALL FORMING MACHINE & FILLER

Used GASER MEAT BALL FORMING MACHINE & FILLER - Forming Machines, photo 1

Used GASER MEAT BALL FORMING MACHINE & FILLER - Forming Machines, photo 2

Used GASER MEAT BALL FORMING MACHINE & FILLER - Forming Machines, photo 3

Used GASER MEAT BALL FORMING MACHINE & FILLER - Forming Machines, photo 4

Used GASER MEAT BALL FORMING MACHINE & FILLER - Forming Machines, photo 5

Used GASER MEAT BALL FORMING MACHINE & FILLER - Forming Machines, photo 6

Used GASER MEAT BALL FORMING MACHINE & FILLER - Forming Machines

used Equipment

Recently Sold

Verified seller

Gaser & Manica - GASER MEAT BALL FORMING MACHINE & FILLER

Price: Contact seller for price

Manica EI-50 hydrolic piston filler, feeding
Gaser model S-1500-P ball former
Capable of producing up to 7500 pieces per hour, depending on product.
Machines are in very good order.
Available from stock for immediate sale.

Doncaster, United Kingdom

5,924 km away

Model Number

S1500P & EI-50

Stock Number

10062

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing uniform meat balls for ready meals or catering.
Forming fish balls or vegetable balls for various food products.
Creating spherical or ovate products in high-volume food processing.
Automating the forming process to ensure consistent product weight and shape.

Typical throughput: Units of this class commonly offer throughputs ranging from 3,000 to 7,500 pieces per hour, depending on product characteristics and mould configuration.
Power supply: Industrial forming machines typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a compressed air connection for pneumatic components.
Footprint: A combined forming and filling line, as described, typically requires a moderate operational footprint, often around 2-3 metres in length for the main units, plus space for operators and material handling.
Product size range: Forming machines are usually configurable to produce various ball diameters, typically from 15mm to 60mm, by changing forming plates or dies.
Construction materials: Equipment for food processing is generally constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.
Filler type: The Manica EI-50 is described as a hydraulic piston filler, which is common for precise dosing of viscous products into forming machines.

This type of machine is primarily designed for forming spherical or ovate products from minced meat, fish paste, or vegetable mixes. The consistency of the raw material is key for optimal performance.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.