GEA - Multiformer 400

• Forming various meat products such as burgers, nuggets, and meatballs.
• Processing plant-based alternatives into consistent shapes and sizes.
• Producing potato products like croquettes and hash browns.
• Shaping doughs for bakery and confectionery items.

Typical capacity

For this class of equipment, throughput can typically range from 1,000 kg/hr to 3,000 kg/hr, depending on product type and mould configuration.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Forming area

The forming area for a Multiformer 400 typically accommodates mould plates up to 400mm wide.

Product thickness range

Commonly, product thickness can be adjusted from approximately 6mm to 70mm, depending on the specific mould and product.

Material construction

Equipment in this category is typically constructed from stainless steel for hygiene and durability in food processing environments.

Included accessories

This listing includes a GEA Stick Inserter 400 and a GEA Mobile Column Loader, which are common ancillary items for automated forming lines.

• What types of products can a Multiformer 400 typically process?

  A Multiformer 400 is versatile and can typically process a wide range of products including meat, poultry, fish, vegetable, and plant-based mixtures into various shapes.

• Is this machine suitable for high-volume production?

• What kind of maintenance does this equipment typically require?

• Can the forming moulds be easily changed?

• What are the benefits of including a Stick Inserter and Mobile Column Loader?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type