What kind of products can this line make?

A pastry make-up line with a depositor is typically used for producing filled pastry items such as sausage rolls, pasties, pies, and other similar savoury or sweet products requiring a dough base and a deposited filling.

Is this unit suitable for different pastry types?

Yes, units of this type are generally designed to handle various pastry doughs, including puff, shortcrust, and choux, though specific tooling may be required for optimal performance with each.

What maintenance is typically required for a used pastry line?

Regular cleaning, lubrication of moving parts, and inspection of belts, bearings, and seals are common maintenance tasks. The depositor heads will also require routine cleaning and seal checks.

Are spare parts readily available for unknown manufacturers?

For units from unknown manufacturers, sourcing proprietary spare parts can be challenging. Buyers often rely on generic components or custom fabrication for wear parts.

What does 'Qty of tools' mean?

'Qty of tools' typically refers to a selection of cutting dies, forming rollers, or other attachments that allow the line to produce different shapes or sizes of pastry products.

What are the common safety features on such equipment?

Common safety features include emergency stop buttons, interlocked guards on moving parts, and safety sensors to prevent operation when covers are open. Buyers should verify the presence and functionality of all safety mechanisms.

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Used 23ft Pastry Make-Up Line - Forming Machines

used Equipment

Available

Verified seller

23ft Pastry Make-Up Line

Name: 23ft Pastry Make-Up Line
SKU: 4180
Availability: InStock

Price: Contact seller for price

23 ft Pastry Make Up Line with Sausage Meat Pump

3-head piston depositor.

Top feed conveyor.

Qty of tools.

Good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

4180

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing a variety of filled pastry products such as sausage rolls, pasties, and pies.
Automating the forming and filling stages in bakeries and food manufacturing facilities.
Handling diverse dough types including puff, shortcrust, and choux pastry.
Suitable for operations requiring consistent product size and weight.

Typical footprint: For a 23ft line, a significant operational area is required, typically around 7-8 metres in length, plus space for access and ancillary equipment.
Power supply: Units of this type commonly operate on a 3-phase industrial electrical supply, typically 400V, 50Hz.
Throughput: Throughput varies significantly by product and configuration, but lines of this length are designed for medium to high volume production.
Depositor type: This unit specifies a 3-head piston depositor, commonly used for viscous fillings like sausage meat, ensuring accurate portioning.
Material compatibility: Typically designed to handle various pastry doughs and a range of filling consistencies.
Construction materials: Commonly constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.

A pastry make-up line with a depositor is typically used for producing filled pastry items such as sausage rolls, pasties, pies, and other similar savoury or sweet products requiring a dough base and a deposited filling.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.