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Champion Type Wire Cut Cookie Depositor with 2.5” Die by General is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Champion Type Wire Cut Cookie Depositor with 2.5” Die - Depositors, photo 1
    Used Champion Type Wire Cut Cookie Depositor with 2.5” Die - Depositors, photo 2
    Used Champion Type Wire Cut Cookie Depositor with 2.5” Die - Depositors, photo 3
    Used Champion Type Wire Cut Cookie Depositor with 2.5” Die - Depositors, photo 4
    Used Champion Type Wire Cut Cookie Depositor with 2.5” Die - Depositors

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    General - Champion Type Wire Cut Cookie Depositor with 2.5” Die

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    Price: Contact seller for price
    Champion type wire cut cookie depositor with 2.5'' die In good used condition.
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4004

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing a variety of wire-cut cookies and biscuits in bakeries.
    • Used in industrial food production lines for consistent product sizing.
    • Suitable for small to medium-scale confectionery manufacturing.
    • Creating uniform dough portions for subsequent baking processes.

    Typical capacity
    For this class of equipment, throughput can range from hundreds to several thousand pieces per hour, depending on die configuration and dough consistency.
    Power supply
    Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, though some smaller units may operate on single-phase.
    Die size
    This unit features a 2.5-inch die, which dictates the maximum width or diameter of the deposited cookie. Other die sizes are typically interchangeable.
    Dough compatibility
    Designed for stiffer, wire-cut dough formulations, suitable for producing shortbread, butter cookies, and similar products.
    Footprint
    Typically, these machines are compact to medium-sized, requiring a floor area of approximately 1m x 1.5m, plus operational space.
    Construction material
    Units of this type commonly feature food-grade stainless steel in contact parts for hygiene and durability.

    • Wire-cut depositors are ideal for producing a wide range of firm dough cookies and biscuits, such as shortbread, butter cookies, and oatmeal cookies, where a distinct, often textured, edge is desired.

    Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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