What are the benefits of a knee-operated hand wash station?

Knee-operated stations reduce the risk of cross-contamination by eliminating the need for hand contact with taps. This enhances hygiene in sensitive environments.

Is 304-grade stainless steel suitable for food processing environments?

Yes, 304-grade stainless steel is widely recognised and used in food processing due to its excellent corrosion resistance, durability, and ease of cleaning, meeting stringent hygiene standards.

What plumbing connections are typically required for this equipment?

A standard cold and hot water supply connection (e.g., 1/2-inch BSP) and a waste outlet connection (e.g., 1 1/2-inch BSP) are typically required. Buyers should verify specific requirements with the seller.

Can this unit be easily installed?

Wall-mounted units like this typically come with pre-drilled mounting holes for straightforward installation onto a suitable wall structure. Professional plumbing installation is recommended.

Are spare parts readily available for generic hand wash stations?

For non-proprietary designs, common components such as taps, waste fittings, and plumbing connections are generally standard and widely available from plumbing suppliers.

Used Hand Wash Station - Washing & Sanitizing Equipment, photo 1

Used Hand Wash Station - Washing & Sanitizing Equipment, photo 2

Used Hand Wash Station - Washing & Sanitizing Equipment, photo 3

Used Hand Wash Station - Washing & Sanitizing Equipment, photo 4

Used Hand Wash Station - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

General - Hand Wash Station

Name: Hand Wash Station
Brand: General
SKU: 4281

Price: Contact seller for price

Hand Wash Station.

Features:

-Heavy-duty design
-Wall mounted
-Mounting holes built into frame
-Single station
-Knee operated
-All 304 grade stainless steel

*We have multiple single station units and some double station units (not currently listed)

Pennsylvania, United States

8,794 km away

Stock Number

4281

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Food preparation areas in restaurants, catering facilities, and commercial kitchens.
Food processing plants for meat, dairy, bakery, and produce sectors.
Healthcare environments requiring stringent hygiene protocols.
Pharmaceutical manufacturing and laboratory settings.
Any industrial setting where hand hygiene is critical to prevent contamination.

Typical Specifications

Typical capacity: Single user at a time; multiple units are commonly installed for higher throughput.
Power supply: This type of unit typically requires a cold and hot water feed, with drainage. Electrical power is not usually required unless an integrated water heater or sensor tap is present.
Materials of construction: Commonly fabricated from 304-grade stainless steel for hygiene and durability, as specified for this unit.
Operation method: Units of this class frequently feature knee-operated, foot-operated, or sensor-activated water flow to minimise hand contact.
Mounting: Wall-mounted designs are typical, saving floor space and facilitating cleaning underneath.
Dimensions: For a single station, the footprint is typically compact, designed to fit into various kitchen or processing layouts. Buyers should confirm exact dimensions with the seller.

Frequently Asked Questions

Knee-operated stations reduce the risk of cross-contamination by eliminating the need for hand contact with taps. This enhances hygiene in sensitive environments.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.