General - Walk Through Boot Scrubber

• Used in food processing plants to maintain hygiene standards at entry/exit points.
• Suitable for pharmaceutical facilities requiring strict contamination control.
• Applicable in high-care areas of manufacturing where footwear sanitation is critical.
• Utilised in agricultural settings for biosecurity measures.

Typical throughput

Designed for continuous flow, accommodating multiple personnel per minute.

Power supply

Commonly requires a standard industrial electrical supply, typically 400V 3-phase.

Water connection

Requires a mains water connection for brush lubrication and cleaning.

Drainage

Needs a suitable floor drain for wastewater disposal.

Construction material

Units of this type are typically constructed from stainless steel for durability and hygiene.

Footprint

Typically compact, designed to fit into standard doorway or corridor widths.

• What type of brushes are typically used?

  Units commonly feature rotating brushes made from durable, food-grade synthetic materials, designed for effective cleaning of boot soles and sides.

• Is chemical dosing possible with these units?

• What maintenance is typically required?

• Can this unit be used for wellington boots?

• What are the typical installation requirements?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type