Glass Gmbh - Glass Mixer/tumbler Model Vsm300

Applications & Use Cases

• Marinating meat products to enhance flavour and tenderness.
• Tumbling poultry for improved texture and absorption of brines.
• Mixing various food ingredients, such as salads or dry goods, for uniform distribution.
• Coating snack foods or confectionery with glazes or seasonings.
• Blending powders or granules in pharmaceutical or chemical industries.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100 to 300 litres, suitable for small to medium batch processing.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on motor size.

Mixing mechanism

This model features scrape surface mixing, which is effective for viscous products and helps prevent sticking to the vessel walls.

Tilting function

Automatic tilting is a common feature, facilitating easy loading and unloading of product, as well as simplifying cleaning procedures.

Construction material

Food processing tumblers are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Control system

Commonly, units include a basic control panel for setting cycle times, vacuum levels (if applicable), and mixing speeds.

Frequently Asked Questions

• What is the primary benefit of a tumbler/massager?

  Tumblers and massagers primarily improve product quality by enhancing marinade penetration, tenderising meat, and ensuring uniform mixing of ingredients.

• Is this unit suitable for vacuum tumbling?

• What kind of maintenance does a unit like this typically require?

• Can this machine handle different product types?

• What should I consider regarding installation?