- Typical capacity
- For this class of equipment, throughput typically ranges from 1,200 to 3,000 pieces per hour, depending on dough weight and consistency.
- Dough weight range
- Conical rounders commonly handle dough pieces from 50g up to 1,000g, though some models may accommodate wider ranges.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power consumption around 1.0 to 2.0 kW.
- Footprint
- A typical conical rounder occupies a floor space of approximately 1.0m x 1.0m, with a height of around 1.5m.
- Construction materials
- Components in contact with dough are typically made from food-grade stainless steel or other approved hygienic materials.
- Rounding method
- Dough pieces are rounded by rolling them between a rotating conical drum and a stationary, adjustable rounding track.