What types of dough can this press handle?

This type of hydraulic press is suitable for various doughs, including pastry, butter, and other similar doughs requiring blocking and pre-shaping.

Is this unit suitable for continuous production?

While aiding production by blocking out dough, its operation is typically batch-based. Its suitability for continuous high-volume lines depends on integration with other equipment.

What are the benefits of a hydraulic press over manual methods?

A hydraulic press offers consistent blocking, reduces manual labour, improves efficiency, and ensures uniform dough preparation for subsequent processes like sheeting.

What maintenance is typically required for a hydraulic press?

Regular maintenance typically involves checking hydraulic fluid levels, inspecting seals and hoses, and general cleaning. Specifics will be in the manufacturer's manual.

Can this machine be integrated into an existing production line?

As a standalone unit, it can be positioned to feed into other processing equipment such as dough sheeters. Integration specifics should be discussed with the seller and your production team.

Used Butter + Paste Press - Dough Dividers, Rounders & Moulders, photo 1

Used Butter + Paste Press - Dough Dividers, Rounders & Moulders

used Equipment

Available

Verified seller

Ram - Butter + Paste Press

Name: Butter + Paste Press
Brand: Ram
SKU: 1114
Availability: InStock

Price: Contact seller for price

Ram's hydraulic dough pastry blocking presses are suitable for pastry, butter and other doughs.

The machines work as a standalone unit and can aid many types of production by blocking out dough ready for further processing, such as sheeting and lamination.

Available with Semi-Automatic or Automatic controls.

The machines feature a large 23kg capacity with the pressing chamber being over 400 x 500 mm in size and 140mm deep.

They are available in the standard grey paint finish or optional stainless steel casing.

Pennsylvania, United States

8,795 km away

Stock Number

1114

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Blocking out pastry and butter doughs for further processing.
Preparing dough for sheeting and lamination in bakeries.
Portioning and pre-shaping various dough types in food production.
Reducing manual labour in repetitive dough preparation tasks.

Typical capacity: Units of this type commonly handle batches around 20-25kg.
Pressing chamber dimensions: For this class of equipment, pressing chambers are typically over 400 x 500 mm with a depth around 140 mm.
Control options: Commonly available with semi-automatic or automatic control systems.
Power supply: Typically requires a 3-phase electrical supply, voltage to be confirmed with seller.
Construction material: Often available in a painted finish, with stainless steel casing as a common option for hygiene-critical environments.
Footprint: As a standalone hydraulic unit, it will require a dedicated floor space; exact dimensions should be confirmed with the seller.

This type of hydraulic press is suitable for various doughs, including pastry, butter, and other similar doughs requiring blocking and pre-shaping.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.