Grasselli RST520 P /CLO Skinning Machine

Applications & Use Cases

• Used in abattoirs and meat processing plants for the removal of skin from various meat cuts.
• Commonly applied to pork processing for rind removal.
• Utilised in poultry processing for skinning chicken and turkey parts.
• Can be adapted for skinning fish fillets in some configurations.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range from 500 kg/hour to over 1500 kg/hour, depending on product type and operator efficiency.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.

Footprint

A Grasselli RST520 P/CLO typically requires a floor space of approximately 1000mm x 700mm, plus additional space for operator access and product handling.

Material construction

Machinery Masters expects the contact parts and frame to be constructed from food-grade stainless steel for hygiene and durability.

Safety features

The '/CLO' designation indicates a safety system, typically a 'Closed Loop Operation' or similar, designed to enhance operator safety during use.

Suitable product dimensions

These machines are designed to handle various cuts, with typical product widths ranging up to 500mm.

Frequently Asked Questions

• What is the primary function of a Grasselli RST520 P/CLO skinning machine?

  Its primary function is the efficient and precise removal of skin or rind from meat products, particularly pork, poultry, and sometimes fish, in a processing environment.

• What does the '/CLO' in the model name signify?

• Is this machine suitable for different types of meat?

• What maintenance is typically required for a skinning machine?

• Can this machine be integrated into an existing processing line?