What does the 'CLO Safety system' mean?

The CLO (Cutting Line Opening) Safety system is a feature designed to enhance operator safety by preventing access to the cutting area during operation, typically through an automatic opening mechanism when the machine is not in use or for cleaning.

Is this machine suitable for different types of meat?

Yes, Grasselli skinning machines are generally versatile and can be adjusted to process various types of meat and fish, including pork, beef, poultry, and fish fillets. Specific suitability may depend on the blade setup and product guides.

What maintenance is typically required for a skinning machine?

Regular maintenance typically includes daily cleaning and sanitisation, periodic inspection and replacement of wear parts like blades and conveyor belts, and lubrication according to the manufacturer's guidelines.

Can this unit be integrated into an existing processing line?

Units of this type are designed for integration into various processing lines. Buyers should consider the physical dimensions, throughput capacity, and power requirements to ensure compatibility with their current setup.

What are the common wear parts on a Grasselli skinning machine?

Common wear parts typically include the skinning blade, pressure rollers, conveyor belts, and sometimes certain seals or bearings. Regular inspection and timely replacement of these parts are crucial for optimal performance.

Home
/
Food Processing
/
Meat & Poultry Processing
/
Skinning Equipment
/
Grasselli RST520 P /CLO Skinning Machine

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, photo 1

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, photo 2

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, photo 3

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, photo 4

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, photo 5

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, photo 6

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, photo 7

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, photo 8

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, photo 9

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, photo 10

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, photo 11

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, photo 12

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, photo 13

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, photo 14

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, photo 15

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment

used Equipment

Available

Verified seller

Grasselli RST520 P /CLO Skinning Machine

Name: Grasselli RST520 P /CLO Skinning Machine
Brand: Grasselli
SKU: grasselli-rst520-p-clo-skinning-machine-c6b70fd7
Availability: InStock

Price: Contact seller for price

Skinning Machine Make: Grasselli Model: RST520 P /CLO 2011 With CLO Safety system.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

RST520 P /CLO

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in meat processing facilities for precise removal of skin from various cuts of meat.
Applicable in fish processing for deskinning fillets.
Utilised in poultry processing for skin removal from specific cuts.
Found in food manufacturing operations requiring skin-free raw materials.

Typical throughput: Varies significantly based on product type and operator efficiency; units of this class are designed for continuous operation.
Power supply: Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.
Material construction: Commonly constructed from stainless steel for hygiene and durability in food processing environments.
Safety features: Units like the RST520 P /CLO include advanced safety systems such as the CLO (Cutting Line Opening) to protect operators.
Typical footprint: For this class of equipment, a compact footprint is common, suitable for integration into existing processing lines.
Suitable product types: Designed for a wide range of meat and fish products, with adjustments for varying thicknesses and textures.

The CLO (Cutting Line Opening) Safety system is a feature designed to enhance operator safety by preventing access to the cutting area during operation, typically through an automatic opening mechanism when the machine is not in use or for cleaning.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.