- Typical throughput
- For this class of equipment, throughput can typically range from 500 kg/hour to over 1500 kg/hour, depending on product type and operator efficiency.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Construction material
- Machinery Masters expects the primary contact parts and frame to be constructed from food-grade stainless steel for hygiene and durability.
- Operating width
- The RST520P model designation suggests an operating width around 520mm, suitable for a range of meat cuts.
- Safety features
- Commonly found safety features include emergency stop buttons, blade guards, and interlocks to protect operators.
- Footprint
- For this type of industrial skinning machine, a typical footprint might be around 1000mm (L) x 800mm (W) x 1200mm (H), though this can vary.