Seydelmann - Grinder

Applications & Use Cases

• Producing various ground meat products such as sausages, burgers, and mince.
• Reworking meat trimmings and off-cuts into usable products.
• Preparing ingredients for further processing in food manufacturing.
• Grinding other food products like poultry, fish, or plant-based alternatives.

Typical Specifications

Typical throughput

For a grinder of this plate diameter (114mm), throughput can typically range from 300 kg/h to 800 kg/h, depending on the product and plate configuration.

Power supply

Units of this class commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz in the UK.

Construction material

Food-grade stainless steel is standard for all product contact parts to ensure hygiene and durability.

Feed system

Typically features a hopper and a feeding worm, often with an agitator, to move product towards the grinding head.

Plate diameter

This unit features a 114mm plate diameter, suitable for a range of fine to coarse grinding applications.

Safety features

Commonly includes safety interlocks on the hopper and grinding head, along with emergency stop buttons.

Frequently Asked Questions

• What maintenance is typically required for a used meat grinder?

  Regular cleaning and sanitisation are essential. Key maintenance involves checking and replacing worn cutting tools (knives and plates), inspecting seals, and lubricating moving parts as per the manufacturer's guidelines.

• Can this grinder handle frozen meat?

• What types of products can be processed with a 114mm plate?

• Are spare parts readily available for Seydelmann grinders?

• What are the typical space requirements for a grinder of this size?