What types of produce can this slicer handle?

This type of rotary slicer is versatile and commonly used for a wide range of fruits and vegetables, including tomatoes, onions, bell peppers, oranges, and other similar produce.

Is the slice thickness adjustable?

Yes, rotary slicers like the Grote 2010 typically feature adjustable settings to control slice thickness, allowing for versatility in product preparation.

What maintenance is typically required?

Routine maintenance commonly involves daily cleaning, regular inspection and sharpening or replacement of blades, and checking drive components. Specifics will be in the operator's manual.

Can this unit be integrated into an existing production line?

Units of this class are often designed for standalone operation or easy integration into existing processing lines, depending on the specific layout and conveying systems in place.

Are spare parts readily available for Grote equipment?

Grote is a well-established manufacturer, and spare parts for their equipment, including blades and common wear parts, are generally available through authorised distributors or specialist suppliers.

Used Grote 2010 Rotary Slicer - Slicers, photo 1

used Equipment

Available

Verified seller

Grote - Grote 2010 Rotary Slicer

Name: Grote 2010 Rotary Slicer
Brand: Grote
SKU: 000076
Availability: InStock

Price: Contact seller for price

Grote 2010 Rotary Slicer suitable for both fruit and vegetables. Ideal for slicing fresh produce such as tomatoes, onions and oranges along with bell peppers giving the perfect slice. For more information please . With a range of alternative vegetable dicers and slicers always in-stock

Norfolk, United Kingdom

5,827 km away

Model Number

2010

Stock Number

000076

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Food processing facilities requiring high-volume, consistent slicing of various produce.
Commercial kitchens and catering operations preparing fresh ingredients for meals.
Fruit and vegetable packing houses needing uniform slices for retail or further processing.
Salad production lines for consistent ingredient preparation.

Typical Specifications

Typical capacity: For this class of rotary slicer, throughput can typically range from several hundred kilograms to over a tonne per hour, depending on product type and slice thickness.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.
Slice thickness range: Rotary slicers commonly offer adjustable slice thickness, typically from 1mm to 12mm, depending on the blade configuration and product.
Suitable feed product size: The feed chute or hopper on units of this type is typically designed to accommodate whole or pre-cut produce up to a certain diameter, commonly around 100-150mm.
Construction material: Equipment for food contact applications, such as this, is typically constructed from food-grade stainless steel for hygiene and durability.
Footprint: A Grote 2010 model typically has a compact footprint, suitable for integration into various production lines, often measuring around 1m x 0.8m x 1.2m (LWH).

Frequently Asked Questions

This type of rotary slicer is versatile and commonly used for a wide range of fruits and vegetables, including tomatoes, onions, bell peppers, oranges, and other similar produce.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.