What kind of products can this slicer handle?

The Grote 613 is versatile and commonly used for slicing various cooked meats, cured meats, and certain vegetables. Buyers should confirm suitability for their specific product.

Is this unit suitable for continuous operation?

Grote slicers are designed for industrial use, suggesting suitability for continuous operation in a production environment. Regular maintenance is crucial for sustained performance.

What are the typical maintenance requirements for a Grote 613?

Maintenance typically involves routine cleaning, blade sharpening or replacement, and checking mechanical components. Specific schedules should follow manufacturer guidelines.

Can the slice thickness be easily adjusted?

Units of this type commonly feature adjustable slice thickness settings, allowing for quick changes to meet different product specifications. The exact mechanism should be confirmed.

Are spare parts readily available for Grote 613 models?

Grote is a well-established manufacturer, and spare parts for their common models are generally available through specialist suppliers or the manufacturer directly.

Used Grote 613 Slicer - Meat Slicers, photo 1

Used Grote 613 Slicer - Meat Slicers, photo 2

Used Grote 613 Slicer - Meat Slicers, photo 3

used Equipment

Recently Sold

Verified seller

Grote 613 Slicer

Name: Grote 613 Slicer
Brand: Grote
SKU: grote-613-slicer-sold-aaf70197
Availability: SoldOut

Price: Contact seller for price

Meat/Vegetable Slicer

Make: Grote

Model: 613

Built 2006 approx

All stainless steel

Very Good condition.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

613

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

High-volume slicing of cooked or cured meats in food processing plants.
Precision slicing of various vegetables for prepared meal manufacturers.
Portion control slicing in large-scale catering or institutional kitchens.
Automated slicing for sandwich production lines.

Typical throughput: For this class of equipment, throughput can vary significantly based on product and slice thickness, but units commonly achieve high slice counts per minute.
Slice thickness range: Units of this type typically offer a wide range of adjustable slice thicknesses, from very thin to thicker portions.
Product dimensions: The Grote 613 is designed to accommodate various product sizes; buyers should confirm the maximum product dimensions suitable for this specific unit.
Construction material: As described, units of this type, especially Grote models, are typically constructed from stainless steel for hygiene and durability.
Power supply: Industrial slicers commonly require a 3-phase electrical supply; specific voltage and amperage should be verified with the seller.
Footprint: While specific dimensions are not provided, industrial slicers like the Grote 613 typically require a dedicated floor space suitable for production line integration.

The Grote 613 is versatile and commonly used for slicing various cooked meats, cured meats, and certain vegetables. Buyers should confirm suitability for their specific product.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.