What types of products can a Grote 713 Slicer typically process?

These machines are designed for slicing a variety of products, including cooked meats, bacon, poultry, and certain types of cheese. The exact product suitability depends on the specific blade and setup.

Is this machine suitable for portion control?

Yes, Grote 713 slicers are commonly used for portion control applications, capable of stacking and shingling slices into specific weights or counts.

What maintenance is typically required for a slicer of this type?

Regular cleaning, blade sharpening or replacement, and inspection of moving parts are essential. Buyers should consult the manufacturer's manual for a detailed maintenance schedule.

Can the slice thickness be adjusted?

Yes, units of this type typically offer adjustable slice thickness to accommodate different product requirements and applications.

What are the common safety features on a Grote 713 Slicer?

Common safety features include interlocked guards, emergency stop buttons, and blade protection. Buyers should always ensure the machine complies with current safety standards.

Used Grote 713 Slicer - Meat Slicers, photo 1

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used Equipment

Available

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Grote 713 Slicer

Name: Grote 713 Slicer
Brand: Grote
SKU: 4509
Availability: InStock

Price: Contact seller for price

Grote 713 Slicer, Stainless slicer, suitable for meat and cheese, this machine performs a variety of slicing applications, including bulk slicing, stacking and shingling into portions, Up to 90 strokes per min per lane, stainless mesh outfeed, 1Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

4509

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Bulk slicing of various meat products, such as cooked meats, bacon, and poultry.
Portion control slicing for pre-packaged deli meats and cheese products.
Shingling and stacking of sliced items for retail and food service presentation.
Processing of certain cheese blocks into precise slices.

Typical throughput: Units of this type commonly achieve up to 90 strokes per minute per lane, depending on product and slice thickness.
Power supply: This specific unit is listed as 1-phase. Grote slicers of this class are also commonly available in 3-phase configurations.
Construction material: Typically constructed from stainless steel for hygiene and durability in food processing environments.
Slicing method: Utilises a continuous blade system suitable for high-speed, precise slicing.
Outfeed: Commonly features a stainless mesh outfeed conveyor for product handling.
Footprint: For this class of equipment, dimensions vary, but buyers should consider space for operation, cleaning, and maintenance access.

These machines are designed for slicing a variety of products, including cooked meats, bacon, poultry, and certain types of cheese. The exact product suitability depends on the specific blade and setup.

Meat slicers are valued for consistent slice thickness and operational reliability. Buyers typically prioritise machines with robust blade systems and straightforward maintenance. Used models from established manufacturers generally hold their reputation well. Key considerations when purchasing include blade condition, motor performance, and ease of cleaning. Stainless steel construction is commonly preferred for food safety compliance. Industry sentiment favours machines with proven track records in commercial settings, particularly those requiring minimal refurbishment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.