What types of products can a Grote S/A 722 Slicer typically process?

This model is primarily designed for slicing a variety of cooked and cured meat products, such as bacon, ham, salami, and other deli meats. It excels in applications requiring consistent slice thickness and high throughput.

Is this machine suitable for continuous operation?

Yes, Grote slicers like the S/A 722 are built for industrial environments and are typically designed for continuous, high-volume operation in food processing facilities.

What maintenance is typically required for a slicer of this type?

Routine maintenance commonly involves blade sharpening or replacement, cleaning, lubrication of moving parts, and periodic inspection of electrical and mechanical components. The inclusion of spare blades and turret sets with this unit is a significant advantage.

How does the included 'Brand New Spare computer' benefit a buyer?

The spare computer unit provides critical redundancy, ensuring minimal downtime in the event of a control system issue. This can be a substantial cost saving and operational benefit for a used machine.

Can this slicer be integrated into an existing production line?

Yes, units of this type are commonly integrated into automated lines. The outfeed conveyor suggests it is ready for further processing or packaging stages. Buyers should verify specific interface requirements with their existing setup.

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Used Grote S/A 722 Slicer - Meat Slicers

used Equipment

Recently Sold

Verified seller

Grote S/A 722 Slicer

Price: Contact seller for price

Slicing Machine.
Make: Grote.
Model: S/A 722.
Removed in full working order.
Last used for slicing Bacon.
Complete with outfeed conveyor.
Complete with box of spare blades.
Complete with several spare turret sets.
With a Brand New Spare computer.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

S/A 722

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

High-volume slicing of cooked or cured meats in food processing plants.
Portion control for bacon, deli meats, and other protein products.
Integration into automated production lines requiring precise slicing.
Preparation of ingredients for ready meals or retail packaging.

Typical capacity: For this class of equipment, throughput can range from 1,000 to 2,000 slices per minute, depending on product type and slice thickness.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Slice thickness range: Typically adjustable from very thin shaved slices up to approximately 25mm for thicker portions.
Product dimensions: Commonly accommodates products up to 300mm in width and varying lengths, depending on the infeed system.
Construction material: Generally constructed from stainless steel for hygiene and durability in food processing environments.
Footprint: A Grote S/A 722 slicer typically requires a significant floor space, often around 3-4 metres in length including the outfeed conveyor, and 1.5-2 metres in width.

This model is primarily designed for slicing a variety of cooked and cured meat products, such as bacon, ham, salami, and other deli meats. It excels in applications requiring consistent slice thickness and high throughput.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.