- Typical capacity
- For this class of equipment, throughput can typically range from 60 to 120 slices per minute per lane, depending on product and slice thickness.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Slice thickness range
- Typically adjustable from approximately 0.5mm to 50mm, offering versatility for various products.
- Product dimensions
- Suitable for products with typical dimensions up to 300mm in width and 150mm in height, depending on the specific product holder.
- Construction material
- Commonly constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- A Grote S/A 722 slicer, including its outfeed conveyor, typically requires a floor space of approximately 3 to 4 metres in length and 1 to 1.5 metres in width.