Hallde RG400 - Hallde RG400 Vegetable Preparation

Applications & Use Cases

• Large-scale catering operations, such as institutional kitchens and event venues, for high-volume vegetable processing.
• Food manufacturing facilities requiring consistent preparation of vegetables for ready meals, salads, or processed food ingredients.
• Commercial restaurants and hotel kitchens looking to streamline vegetable preparation and reduce manual labour.
• Central production kitchens for supermarket chains or food service providers, handling bulk vegetable processing.

Typical Specifications

Typical capacity

This class of equipment typically processes between 5 kg and 20 kg of vegetables per minute, depending on the cutting tool and product.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating of 1.5 kW to 2.5 kW.

Feed hopper size

The feed hopper is typically designed for whole or pre-cut vegetables, with a volume suited for continuous feeding or batch processing of larger items.

Cutting tool compatibility

The Hallde RG400 is known for its versatility, compatible with a wide range of cutting tools for slicing, dicing, grating, and shredding.

Construction material

For hygiene and durability, the machine body and components in contact with food are typically constructed from stainless steel and food-grade polymers.

Footprint

For this class of equipment, the footprint is typically compact for its capacity, often around 400mm x 600mm, with a height of approximately 700mm.

Frequently Asked Questions

• What types of vegetables can this machine process?

  The Hallde RG400 is highly versatile and can process a wide array of vegetables, including root vegetables, leafy greens, and soft fruits, depending on the cutting disc used.

• Are cutting discs included with a used unit?

• What are the typical maintenance requirements for a Hallde RG400?

• Can this machine be used for other food types besides vegetables?

• Is specialist installation required for this equipment?