What maintenance is typically required for a used vintage roaster?

Regular cleaning of the roasting chamber, cyclone, and exhaust system is crucial. Inspection of burners, electrical components, and moving parts should be part of a routine maintenance schedule. Given its restoration, specific maintenance records should be requested from the seller.

Can this roaster be used for products other than coffee and cocoa?

While primarily designed for coffee and cocoa, roasters of this type can often be adapted for other dry, particulate food products such as nuts, seeds, or grains, provided they are non-oily and do not present cross-contamination issues. Specific suitability should be confirmed with the seller.

What are the typical installation requirements?

Installation typically requires a suitable natural gas connection, a three-phase electrical supply, and an exhaust flue system vented to the outside. Adequate ventilation in the operating area is also essential. A qualified engineer should handle installation.

What is the expected lifespan of a well-maintained vintage roaster?

With proper restoration, ongoing maintenance, and readily available parts for standard components (like motors, burners, and controls), a vintage roaster can offer many years of reliable service. The quality of the original build and subsequent restoration are key factors.

Is training typically available for operating such equipment?

While the seller may offer basic operational guidance, formal training on roasting techniques and safety protocols for this specific unit would typically need to be sourced independently or through experienced operators.

used Equipment

Available

Verified seller

Hamerel 15Kg

Name: Hamerel 15Kg
SKU: 1919
Availability: InStock

Price: Contact seller for price

Manufacturer: Hamerel
Model: 15Kg
Category: Coffee Roasters
Year: 1965
Status: For Sale
Machine Notes:

Vintage Hamerel - Cocoa Nib Roaster for sale
Year 1965
Capacity 15Kg per batch
This has been restored in recent years and has been put in to production for roasting small batches of cocoa beans/nibs.
It has had light use since it was restored and connected.
The works that were carried out on it are as follows:

Complete strip down, removal of paint and left unpainted deliberately to allow future owners to paint it in their preferred colour - Black heat resistant paint is available if required.
Bespoke electrical control cabinet built and includes:
Fuji PID's for Beans, Environment and Exhaust, if required
Thermocouple installed for Bean Temperature
RS485 connected for profiling with bean temperature and Environment Temperature could easily be added if required.
Premium Frequency Drives for all motors.
E-Stop
Enable and Disable to prevent accidental injury on start-up.
Over-temperature burner latching reset relay
Natural Gas solenoid added
The roaster comes complete with Cyclone for chaff collection and includes a green bean lift fan for loading green beans into the charge hopper.

This is a rare French built coffee roaster, suitable for roasting Coffee and Cocoa nibs.

Location: UK

Great Value

Please contact:
James Jordan on - Or -
Email: james@

Essex, United Kingdom

5,774 km away

Product Specifications

Manufacturer: Hamerel Model: 15Kg Category: Coffee Roasters Year: 1965 Status: For Sale Machine Notes: Machine Notes Vintage Hamerel - Cocoa Nib Roaster for sale: Vintage Hamerel - Cocoa Nib Roaster for sale Year 1965: Capacity 15Kg per batchThis has been restored in recent years and has been put in to production for roasting small batches of cocoa beans/nibs.It has had light use since it was restored and connected. Please contact: Please contact James Jordan on +44(0)7732 505 229 - Or -: James Jordan on +44(0)7732 505 229 - Or - Email [email protected]: Please enter your email address in the box below and we will send you the details of this machine. By ticking the following consent opt-in box, you are confirming that you consent to us storing your email address in our database to be used as described in our Privacy Policy. I confirm consent

Stock Number

1919

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Small-batch coffee roasting for artisan producers and cafes.
Cocoa nib roasting for chocolate makers.
Speciality grain or nut roasting in food processing.
Pilot plant operations for product development in food and beverage.
Educational or training facilities for roasting techniques.

Typical Specifications

Typical batch capacity: For this class of equipment, batch capacities commonly range from 10kg to 25kg, with this unit specified at 15kg.
Heating source: Roasters of this type typically utilise natural gas or LPG for heating, with this unit configured for natural gas.
Power supply: Industrial coffee roasters commonly require a three-phase electrical supply (e.g., 400V, 50Hz) for motors and controls.
Control system: Modernised vintage units often feature PID controllers for temperature management and frequency drives for motor speed control.
Associated equipment: Units typically include a cyclone for chaff collection and may feature integrated loading mechanisms.
Footprint: The overall footprint for a 15kg roaster with ancillary equipment (like a cyclone) would require a dedicated space, typically several square metres.

Frequently Asked Questions

Regular cleaning of the roasting chamber, cyclone, and exhaust system is crucial. Inspection of burners, electrical components, and moving parts should be part of a routine maintenance schedule. Given its restoration, specific maintenance records should be requested from the seller.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.