What is the typical footprint of a Probat GP12?

While exact dimensions vary, a Probat GP12 typically requires a floor space of around 1.5m x 1m, plus clearance for maintenance and operation. Buyers should confirm specific dimensions with the seller.

What kind of maintenance is required for a used coffee roaster?

Regular maintenance includes cleaning the cooling tray, chaff collector, and drum. Periodic checks of burners, electrical components, and moving parts are also essential. Service history is a key consideration for used equipment.

Can this roaster be converted to run on natural gas?

Many gas-fired roasters can be converted between LPG and natural gas, but this requires specific burner adjustments and safety checks by a qualified engineer. Buyers should consult the seller and a gas specialist.

Is roast profiling software compatible with this type of equipment?

Units fitted with temperature probes are commonly compatible with third-party roast profiling software like Artisan or Cropster, allowing for data logging and consistent roast replication.

What are the typical ventilation requirements?

Proper ventilation is crucial. This class of roaster typically requires an exhaust ducting system to safely vent smoke and fumes to the outside, adhering to local regulations.

used Equipment

Available

Verified seller

Probat GP12

Name: Probat GP12
SKU: 1928
Price: 11500 GBP
Availability: InStock

Price: £ 11,500

Manufacturer: Probat
Model: GP12
Category: Coffee Roasters
Year: 1989
Status: For Sale
Machine Notes:

Probat GP12 Coffee Roaster for sale

Year of Manufacture - 1989

This has been roasting very successfully at a small coffee roastery in Essex for the last 35 years.

It has had two gas gauges fitted in the last 5 years to allow control over both burner rails.

It is fitted with a full modulating gas burner running on LPG Propane gas.

Gas Pressure: Min & Max - 50mbar

It requires a 3 Phase electrical connection: 380-400v - 50Hz, 28kW, 24,000 kcal/hr.

It has had some new cooling tray stirring arms parts fitted in the last 2 years, supplied by Probat.

It is also fitted with 2 x Temperature probes for Bean temperature and Exhaust temperature which have been used to run on Artisan roast profiling software.

It has a solid double walled drum and built-in Cyclone under the cooling tray.

It has been regularly serviced and is available immediately.
It is missing a sightglass on the front face plate and it could benefit from being repainted, but mechanically it is sound and has been producing some award winning coffee.

Price: £11,500GBP Essex, UK

Please contact James Jordan on
Or Email
james@ - for more details

Essex, United Kingdom

5,774 km away

Product Specifications

Manufacturer: Probat Model: GP12 Category: Coffee Roasters Year: 1989 Status: For Sale Machine Notes: Machine Notes Probat GP12 Coffee Roaster for sale: Probat GP12 Coffee Roaster for sale Year of Manufacture - 1989: Year of Manufacture - 1989 Price £11,500GBP Ex.works Essex, UK: Price £11,500GBP Ex.works Essex, UK Please contact James Jordan on +44(0)7732 505 229: Please contact James Jordan on +44(0)7732 505 229 Or Email: Or Email [email protected] - for more details: Please enter your email address in the box below and we will send you the details of this machine. By ticking the following consent opt-in box, you are confirming that you consent to us storing your email address in our database to be used as described in our Privacy Policy. I confirm consent

Stock Number

1928

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Small to medium-scale commercial coffee roasting operations.
Specialty coffee shops looking to roast their own beans.
Artisan food producers expanding into coffee.
Pilot plants for coffee product development.

Typical Specifications

Typical batch capacity: For this class of equipment, batch capacities commonly range from 10kg to 15kg.
Heating method: Units of this type typically utilise gas burners, often LPG or natural gas, for direct or indirect heat.
Power supply: A 3-phase electrical connection is commonly required, typically 380-415V, 50Hz.
Drum type: Probat roasters in this range commonly feature double-walled drums for consistent heat transfer.
Cooling: Integrated cooling trays with stirring arms are standard for rapid bean cooling post-roast.
Temperature control: Multiple temperature probes (e.g., bean and exhaust) are typically fitted for precise roast profiling.
Chaff collection: An integrated cyclone or external chaff collector is commonly included to separate chaff during roasting.

Frequently Asked Questions

While exact dimensions vary, a Probat GP12 typically requires a floor space of around 1.5m x 1m, plus clearance for maintenance and operation. Buyers should confirm specific dimensions with the seller.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.