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Hand skinner RST520M/CLO by Grasselli is a used skinning equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Hand skinner RST520M/CLO - Skinning Equipment, photo 1
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    Used Hand skinner RST520M/CLO - Skinning Equipment

    used Equipment

    Recently Sold

    Verified seller

    Grasselli - Hand skinner RST520M/CLO

    Copied to clipboard!
    Price: Contact seller for price
    Used 2011 RST520-M/CLO Hand Skinner in full working order. Available/Unavailable: Unavailable
    United KingdomLincolnshire, United Kingdom

    5,846 km away

    Model Number

    RST520M/CLO

    Stock Number

    00175

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in abattoirs and meat processing plants for removing skin from various cuts of meat.
    • Suitable for processing pork, beef, and poultry products.
    • Often employed in smaller-scale operations or for specialised cuts where automated skinning is not feasible.
    • Utilised in fish processing for deskinning fillets.

    Typical throughput
    Varies significantly based on operator skill and product type; typically suited for batch processing rather than high-volume continuous lines.
    Power supply
    Commonly requires a standard single-phase electrical supply, typically 230V, 50Hz for this class of equipment.
    Construction material
    Units of this type are typically constructed from stainless steel for hygiene and durability in food processing environments.
    Footprint
    Hand skinners are generally compact, designed for tabletop or workbench mounting, requiring minimal floor space.
    Blade type
    Typically uses a rotating blade system, often interchangeable for different applications or product types.
    Safety features
    Commonly includes safety guards and emergency stop functions to protect the operator.

    • Routine maintenance typically involves daily cleaning, regular inspection of blades for sharpness and damage, and occasional lubrication of moving parts. Worn blades will need to be replaced.

    Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Grasselli

    View all Grasselli equipment

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