- Typical capacity
- For this class of equipment, throughput commonly ranges from 300 to 600 loaves per hour, depending on loaf size and slicing thickness.
- Power supply
- Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.
- Slicing thickness
- Commonly adjustable, offering slice thicknesses typically between 9mm and 15mm, with some models allowing for a wider range.
- Loaf size compatibility
- Generally designed to accommodate standard bread loaf sizes, typically up to 380mm in length and 160mm in height.
- Footprint
- A combined bread slicer and bagging machine setup typically requires a floor space of approximately 2000mm to 3000mm in length and 800mm to 1200mm in width.
- Blade type
- Units commonly use band blades, known for their efficiency and clean cutting.
- Features
- For this model, features like smart date printing, half-loaf devices, and automatic blade adjustment are commonly found, enhancing operational flexibility and product quality.