Harvester - Harvester - Bread slicer

Applications & Use Cases

• Used in small to medium-sized bakeries for slicing loaves of bread.
• Suitable for delis, cafes, and sandwich shops preparing fresh bread daily.
• Utilised in catering operations requiring consistent bread portioning.
• Found in food preparation areas for packaging pre-sliced bread.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 100 to 300 loaves per hour, depending on bread type and operator efficiency.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 230V, 50Hz, suitable for standard UK outlets.

Slice thickness

Commonly, slice thickness is adjustable, but fixed-thickness models like this one are also prevalent, offering a consistent cut for specific products.

Footprint

Floor-standing bread slicers typically require a footprint of approximately 0.5 to 1 square metre, plus operational space.

Construction material

Frames are commonly made from painted steel, with contact parts often in stainless steel or food-grade plastics for hygiene.

Blade type

Units of this type typically use a series of reciprocating blades, often made from high-carbon steel for durability and sharpness.

Frequently Asked Questions

• What maintenance is typically required for a used bread slicer?

  Regular cleaning is essential. Blade replacement, as has been done with this unit, is a key maintenance item, along with checking drive belts and lubrication points periodically.

• Can this type of slicer handle different types of bread?

• What safety features are commonly found on bread slicers?

• Is single-phase power sufficient for commercial use?

• How do I ensure consistent slice thickness?