- Typical capacity
- For this class of equipment, capacities commonly range from 50 litres to several hundred litres, depending on the specific unit's design.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on heating element size and motor for agitation.
- Heating method
- Most heated tanks utilise a water jacket or direct electric heating elements to maintain precise temperature control.
- Material construction
- The product contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Agitation
- Commonly features an agitator or stirrer to ensure even heat distribution and consistent mixing of ingredients.
- Temperature control
- Units are typically fitted with a thermostat or PID controller for accurate temperature management.