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Product category: Dough Handling & Sheeting Accessories
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Hi-Speed Pneumatic Guillotine by Rondo is a used dough handling & sheeting accessories listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Rondo - Hi-Speed Pneumatic Guillotine
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Rondo Hi-speed pneumatic guillotine.
With spreading ban conveyor infeed.
With scrap take-off system and flour brush.
In good used condition.
Pennsylvania, United States8,794 km away
Stock Number
4327
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used for precise cutting of dough sheets, pastry, or similar food products.
- Commonly integrated into automated production lines for consistent portioning.
- Suitable for bakeries, patisseries, and food manufacturing facilities requiring high-speed cutting.
- Can be applied in processes where a clean, straight cut is essential for product presentation or further processing.
Typical Specifications
- Typical throughput
- For this class of equipment, throughput can range from several hundred to over a thousand cuts per minute, depending on product width and desired cut length.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, along with a compressed air supply for pneumatic operation.
- Cutting width
- The maximum cutting width typically accommodates standard conveyor belt sizes, often ranging from 600mm to 1200mm.
- Footprint
- A unit with an infeed conveyor and scrap take-off system will require a linear footprint, commonly between 2.5m and 4m in length, and approximately 1.5m to 2m in width.
- Materials of construction
- Components in contact with food are typically made from food-grade stainless steel for hygiene and durability.
- Control system
- Units commonly feature a PLC-based control system with a user-friendly interface for setting cut length and speed.
Frequently Asked Questions
- This type of pneumatic guillotine is primarily designed for cutting sheeted products such as dough, pastry, flatbreads, and similar semi-solid food items.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.