Hobart - Hobart Mincer

Applications & Use Cases

• Butcher shops use mincers for preparing various cuts of meat for sausages, burgers, and other processed products.
• Restaurants and catering businesses utilise mincers for fresh production of minced meat for their menus.
• Small-scale food manufacturers employ mincers for initial processing steps in the production of meat-based ready meals and pies.
• Delicatessens and farm shops use mincers to offer freshly minced meat to customers, enhancing product quality and appeal.

Typical Specifications

Typical throughput

For this class of equipment, throughput typically ranges from 150 kg/hour to 500 kg/hour, depending on motor size and plate configuration.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, for robust operation.

Mincing plate diameter

Commonly found plate diameters for industrial mincers range from 82mm to 150mm, influencing output texture and speed.

Construction material

Most industrial mincers, including Hobart units, are constructed from stainless steel for hygiene and durability.

Footprint

The footprint for a floor-standing mincer of this capacity typically requires a space of approximately 500mm x 800mm.

Feed tray capacity

Feed tray capacities commonly range from 20 litres to 50 litres, allowing for batch processing.

Frequently Asked Questions

• What maintenance is typically required for a Hobart mincer?

  Routine maintenance typically involves daily cleaning of all food contact parts, regular inspection of blades and plates for sharpness, and periodic checks of the gearbox oil level and motor brushes.

• Can this type of mincer process frozen meat?

• What safety features are commonly found on these machines?

• How do I choose the correct mincing plate size?

• Are spare parts readily available for Hobart mincers?