Holac - Holac Meat Slicer

Applications & Use Cases

• Used in butcheries and meat processing plants for portioning fresh or frozen meat.
• Suitable for preparing consistent slices of bacon, steaks, or diced products in food service.
• Applied in ready-meal production for precise ingredient portioning.
• Utilised in delicatessens and supermarkets for high-volume slicing of various meat products.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several hundred kilograms per hour, depending on product and slice thickness.

Power supply

Commonly found on units of this type, a 3-phase industrial power supply (e.g., 400V, 50Hz) is typically required.

Slice thickness range

Typically adjustable, allowing for slice thicknesses from approximately 1mm up to 30mm or more.

Product feed size

Suitable for processing blocks or cuts of meat with dimensions typically up to 240mm x 240mm x 600mm, though this varies by specific configuration.

Construction material

Units are generally constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

Typically requires a floor space of around 1.5m x 1.0m for the machine itself, plus operational and maintenance access.

Frequently Asked Questions

• What types of meat can a Holac HO 21 typically slice?

  This model is generally designed for slicing various types of fresh, chilled, or tempered frozen meat, including pork, beef, poultry, and fish products.

• Is this machine suitable for dicing or strip cutting?

• What are the typical maintenance requirements for a used Holac slicer?

• Are spare parts readily available for Holac HO 21 models?

• Does this machine require a dedicated operator?