Holac Meat Slicer

• This equipment is typically used in butcher shops for slicing various meat products.
• Commonly found in food processing plants for portioning and preparing meat for further processing.
• Suitable for use in catering facilities and delis requiring consistent meat slicing.
• Utilised in supermarkets and retail food outlets for in-store meat preparation.

Typical throughput

For this class of equipment, throughput can vary significantly based on product and settings, often ranging from hundreds to over a thousand slices per minute.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.

Product dimensions

The maximum product dimensions suitable for slicing are typically specified by the manufacturer, commonly accommodating blocks or logs up to a certain length and cross-section.

Slice thickness range

This model typically offers a wide range of adjustable slice thicknesses, from very thin deli-style slices to thicker portions.

Material construction

Units are commonly constructed from stainless steel for hygiene and durability, suitable for food contact environments.

Footprint

The footprint for a Holac HO 21 is typically compact for industrial slicers, but buyers should verify exact dimensions for their space requirements.

• What types of meat can a Holac HO 21 typically slice?

  A Holac HO 21 is generally versatile and can slice various boneless meat products, including cooked meats, sausages, bacon, and some fresh meats, depending on their consistency and temperature.

• Is this model suitable for high-volume production?

• What maintenance is typically required for a used Holac meat slicer?

• Are spare parts readily available for a Holac HO 21?

• Can the slice thickness be easily adjusted?

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type