Sinmag Europe - Horizontal Bread Slicer

Applications & Use Cases

• Used in bakeries for slicing bread rolls, burger buns, or similar products horizontally.
• Suitable for food service operations requiring consistent bun preparation.
• Utilised in sandwich production lines for splitting bread products.
• Applicable in large-scale catering facilities for efficient bread processing.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 3,000 to 6,000 units per hour, depending on product size and blade configuration.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz.

Number of blades

Horizontal slicers often feature 1 to 3 blades, allowing for single or multiple horizontal cuts per product.

Maximum product height

Commonly accommodates products up to 130mm in height, though this can vary by model.

Maximum product width

Typically handles products up to 400mm in width, suitable for standard bun sizes.

Construction material

Frames are commonly constructed from stainless steel for hygiene and durability in food environments.

Footprint

The footprint for horizontal slicers varies, but typically requires a floor area of approximately 1.5m x 0.8m.

Frequently Asked Questions

• What type of products can this machine slice?

  This type of horizontal slicer is primarily designed for slicing bread rolls, burger buns, bagels, and similar round or oval bread products horizontally.

• Is it suitable for fresh or frozen products?

• How easy is it to change the slicing height?

• What maintenance is typically required?

• Can it be integrated into an existing production line?