usedAvailable
Product category: Bread Slicers
BBS-VE Bun & Roll Slicer by Krumbein is a used bread slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Krumbein - BBS-VE Bun & Roll Slicer
Copied to clipboard!
Price: Contact seller for price
Krumbein Bun & Roll Slicer
Sold as Seen
SPALDING, United Kingdom5,867 km away
Manufacturer
Krumbein
Model
BBS-VE
Year
2018
Condition
Used
Serial Number
Y 1162K
Stock Number
01119
Available/Unavailable
Unavailable
Belt Length (mm)
1110 mm
Belt Width (mm)
140 mm
Overall Length (mm)
1200 mm
Overall Height (mm)
600 mm
Overall Width (mm)
500 mm
Model Number
BBS-VE
Stock Number
01119
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Splitting buns and rolls for sandwich preparation in commercial kitchens.
- Slicing various bread products in bakeries and patisseries.
- Preparing bread for toasting or grilling in cafes and restaurants.
- Processing high volumes of buns for fast-food establishments and catering operations.
Typical Specifications
- Typical throughput
- Units of this class commonly process several thousand buns per hour, depending on product size and operator efficiency.
- Power supply
- Typically requires a standard single-phase industrial power supply, commonly 230V, 50Hz in the UK.
- Footprint
- For this class of equipment, a compact footprint is common, suitable for countertop or small-bench installation.
- Suitable product size
- Designed to accommodate a range of bun and roll sizes, typically up to 120-150mm diameter.
- Blade type
- Commonly features a circular or band blade system, often adjustable for slice depth.
- Construction materials
- Typically constructed from food-grade stainless steel for hygiene and durability.
Frequently Asked Questions
- This type of slicer is generally suitable for various soft and medium-density buns and rolls, including burger buns, hot dog rolls, and brioche buns. Harder crusts may require specific blade configurations.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.