Krumbein - BBS-VE Bun & Roll Slicer

Applications & Use Cases

• Splitting various types of buns and rolls for sandwich preparation in bakeries and catering.
• Preparing bread products for toasting or grilling in commercial kitchens.
• Processing high volumes of rolls for fast-food establishments and canteens.
• Dividing specialty breads for packaging in food production lines.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several hundred to over a thousand units per hour, depending on the roll size and operator efficiency.

Power supply

Units of this type commonly operate on a standard single-phase 230V, 50Hz electrical supply.

Suitable feed sizes

BBS-VE models are typically designed to accommodate a range of bun and roll diameters, commonly from 60mm to 120mm.

Cutting mechanism

This model typically utilises a circular blade system for precise and consistent slicing.

Construction material

For food processing equipment, stainless steel is commonly used for contact parts to ensure hygiene and durability.

Footprint

Benchtop or compact freestanding designs are typical for bun slicers, requiring a relatively small operational area.

Frequently Asked Questions

• What types of buns and rolls can this machine slice?

  A BBS-VE Bun & Roll Slicer is typically designed to handle a variety of soft and firm buns and rolls, including burger buns, hot dog rolls, and various bread rolls.

• Is this machine suitable for continuous operation?

• What maintenance is typically required for a bun slicer?

• Can the slice thickness be adjusted?

• Are spare parts readily available for Krumbein equipment?