What type of products can this machine slice?

This type of horizontal slicer is primarily designed for slicing bread rolls, burger buns, bagels, and similar round or oval bread products horizontally.

Is it suitable for fresh or frozen products?

Horizontal bread slicers are generally designed for fresh or partially thawed products. Slicing fully frozen products may require a specialised frozen product slicer.

How easy is it to change the slicing height?

Most horizontal slicers feature adjustable blade heights, allowing operators to set the desired slicing position for different product specifications. The mechanism for adjustment varies by manufacturer.

What maintenance is typically required?

Routine maintenance typically involves daily cleaning, regular inspection and sharpening or replacement of blades, and checking conveyor belts for wear. Lubrication of moving parts may also be required.

Can it be integrated into an existing production line?

Yes, many horizontal bread slicers are designed for inline integration with conveyors and other bakery equipment. Buyers should verify specific interface requirements with the seller.

Used HORIZONTAL BREAD SLICER - Bread Slicers, photo 1

Used HORIZONTAL BREAD SLICER - Bread Slicers

used Equipment

Recently Sold

Verified seller

Sinmag Europe - HORIZONTAL BREAD SLICER

Name: HORIZONTAL BREAD SLICER
Brand: Sinmag Europe
SKU: 10197
Availability: SoldOut

Price: Contact seller for price

- Horizontal slice action with upto 3 blades - Capacity of upto 5000 buns per hour - Max product height 130mm - Max product width 400mm

Doncaster, United Kingdom

5,924 km away

Model Number

HS-3S

Stock Number

10197

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries for slicing bread rolls, burger buns, or similar products horizontally.
Suitable for food service operations requiring consistent bun preparation.
Utilised in sandwich production lines for splitting bread products.
Applicable in large-scale catering facilities for efficient bread processing.

Typical capacity: For this class of equipment, capacities commonly range from 3,000 to 6,000 units per hour, depending on product size and blade configuration.
Power supply: Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz.
Number of blades: Horizontal slicers often feature 1 to 3 blades, allowing for single or multiple horizontal cuts per product.
Maximum product height: Commonly accommodates products up to 130mm in height, though this can vary by model.
Maximum product width: Typically handles products up to 400mm in width, suitable for standard bun sizes.
Construction material: Frames are commonly constructed from stainless steel for hygiene and durability in food environments.
Footprint: The footprint for horizontal slicers varies, but typically requires a floor area of approximately 1.5m x 0.8m.

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.