What is a Pastocruiseur primarily used for?

A Pastocruiseur is a multi-functional machine designed for heating, cooling, and mixing various food preparations, particularly for confectionery, bakery, and ice cream production.

Can this unit handle both heating and cooling cycles?

Yes, units of this type are specifically designed to perform both heating (e.g., pasteurisation) and rapid cooling within the same tank.

Is this type of equipment suitable for small-batch production?

While available in various capacities, a 60kg unit is well-suited for medium-scale artisanal production or larger commercial operations requiring precise temperature control.

What kind of maintenance does a Pastocruiseur typically require?

Regular cleaning of the tank and agitator, periodic checks of refrigeration and heating elements, and inspection of seals and electrical connections are commonly required.

Are spare parts readily available for Hubert Cloix equipment?

Hubert Cloix is a known manufacturer; spare parts for common wear items are generally available, though buyers should verify with the seller or manufacturer for specific components.

Used Pastocruiseur - Chocolate & Sweet Equipment, photo 1

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Used Pastocruiseur - Chocolate & Sweet Equipment

used Equipment

Available

Verified seller

Hubert Cloix - Pastocruiseur

Name: Pastocruiseur
Brand: Hubert Cloix
SKU: 4397
Availability: InStock

Price: Contact seller for price

Hubert Cloix Pastocruiseur.

Model: GMS 60.

Heat and cool tank.

Three phase.

Capacity: 132.2lbs (60kg).

In good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

4397

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing ice cream mixes, custards, and pastry creams.
Tempering chocolate and creating ganaches.
Preparing sauces, jams, and fruit purees.
Pasteurising liquid food products for extended shelf life.

Typical capacity: Units in this class commonly range from 30kg to 120kg, with this specific unit offering 60kg.
Power supply: Typically requires a three-phase electrical supply for efficient heating and cooling.
Temperature range: Capable of heating to pasteurisation temperatures and cooling rapidly, commonly between 4°C and 95°C.
Heating method: Often uses a bain-marie system for gentle and uniform heating, preventing scorching.
Cooling method: Integrated refrigeration system for rapid cooling cycles.
Agitation: Features an agitator or stirrer to ensure homogeneous mixing and even temperature distribution.
Construction material: Typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

A Pastocruiseur is a multi-functional machine designed for heating, cooling, and mixing various food preparations, particularly for confectionery, bakery, and ice cream production.

Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.