What types of dough can this machine handle?

This type of machine is typically designed for a wide range of yeast-leavened doughs, including wheat, rye, and mixed flour doughs, provided the consistency is suitable for mechanical processing.

Is this machine difficult to clean?

Compact automatic dough dividers are generally designed for ease of cleaning, often featuring accessible components and smooth surfaces to meet hygiene standards.

What maintenance is typically required?

Routine maintenance usually involves daily cleaning, regular lubrication of moving parts, and periodic inspection of wear components such as belts and cutting knives.

Can the dough weight be adjusted?

Yes, units of this type commonly feature adjustable settings to control the weight of the divided dough pieces, allowing for flexibility in product size.

What safety features are usually included?

Typical safety features include emergency stop buttons, safety interlocks on covers and guards, and overload protection for motors.

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I-Rex Compact Automatic Dough Divider Roller

Used I-Rex Compact Automatic Dough Divider Roller - Dough Dividers & Rounders, photo 1

Used I-Rex Compact Automatic Dough Divider Roller - Dough Dividers & Rounders, photo 2

Used I-Rex Compact Automatic Dough Divider Roller - Dough Dividers & Rounders, photo 3

Used I-Rex Compact Automatic Dough Divider Roller - Dough Dividers & Rounders, photo 4

Used I-Rex Compact Automatic Dough Divider Roller - Dough Dividers & Rounders

used Equipment

Available

Verified seller

Konig - I-Rex Compact Automatic Dough Divider Roller

Name: I-Rex Compact Automatic Dough Divider Roller
Brand: Konig
SKU: 5272
Availability: InStock

Price: Contact seller for price

Konig I-Rex Compact Automatic Dough Divider Roller Model: I-Rex Year of manufacture: 2011 Overall LxWxH: 36.6in (930mm), 20.8in (530mm), 26.7in (680mm) In good used condition

Pennsylvania, United States

8,795 km away

Stock Number

5272

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Artisan bakeries for dividing and rounding dough for various bread types.
Small to medium-sized industrial bakeries requiring automated dough portioning.
Patisseries producing consistent dough pieces for rolls, buns, and pastries.
Food manufacturing facilities needing precise dough weight control for product uniformity.

Typical capacity: Units of this type commonly process between 1,000 and 2,500 pieces per hour, depending on dough type and desired weight.
Dough weight range: For this class of equipment, typical dough piece weights can range from approximately 30g to 150g.
Footprint: Compact automatic dough dividers typically have a relatively small footprint, suitable for operations with limited space.
Power supply: Commonly operates on a standard 3-phase industrial power supply, typically 400V, 50Hz in the UK.
Construction material: Units are generally constructed from stainless steel and food-grade plastics for hygiene and durability.
Operation: Features automatic dividing and rounding, reducing manual labour and ensuring consistent product shape.

Dough dividers and rounders are valued for consistent portion control and labour savings in bakery production. Buyers typically seek models offering reliable, uniform results with minimal maintenance. Used equipment in this category generally performs well when properly maintained. Key considerations include production capacity, ease of cleaning, and mechanical condition of dividing and rounding mechanisms. Industrial buyers appreciate their durability and straightforward operation, making them cost-effective investments for established bakeries seeking to standardise output.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.