Ibonhart - Ibonhart - Bread Slicer and Bagging Line

Applications & Use Cases

• Used in commercial bakeries for high-volume bread slicing and packaging.
• Suitable for industrial food production lines requiring automated bread processing.
• Utilised by large-scale catering suppliers and sandwich manufacturers.
• Employed in facilities producing pre-sliced bread for retail distribution.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 600 to 1,800 loaves per hour, depending on bread type and slice thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.

Slice thickness

Bread slicers are typically supplied with interchangeable frames, allowing for various slice thicknesses, commonly from 9mm to 15mm.

Bread size compatibility

This equipment class is generally designed to handle standard loaf sizes, typically up to 400mm in length and 180mm in height.

Footprint

A complete slicing and bagging line typically requires a significant operational footprint, often exceeding 5 metres in length.

Construction material

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Automation level

These lines commonly feature automated slicing, transfer, bagging, and bag closing functions, reducing manual labour.

Frequently Asked Questions

• What types of bread can this machine slice?

  This type of equipment is typically designed for slicing standard loaves of bread, including white, wholemeal, and sourdough, provided they have a consistent crust and crumb structure.

• Are spare parts readily available for Ibonhart equipment?

• What maintenance is typically required for a bread slicer and bagging line?

• Can the slice thickness be adjusted?

• What kind of bags does the bagging line use?

• Is installation support usually provided for used equipment?