Rondo - Industrial Smartline

Applications & Use Cases

• Producing laminated dough for pastries such as croissants, Danish pastries, and puff pastry.
• Sheeting dough for bread, pizza bases, and flatbreads.
• Creating consistent dough sheets for biscuits and crackers.
• Automating dough handling and make-up processes in large-scale bakeries.

Typical Specifications

Typical capacity

High-volume industrial output, commonly processing hundreds of kilograms of dough per hour.

Power supply

Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz.

Footprint

For this class of equipment, a significant operational area is needed, often exceeding 10-15 metres in length for the make-up line.

Dough sheet width

Units of this type commonly handle dough sheets up to 700-800mm wide.

Automation level

Features like 90-degree feeders, high-speed guillotines, and scrap removal indicate a high level of automation.

Construction materials

Typically constructed from stainless steel and food-grade plastics for hygiene and durability.

Frequently Asked Questions

• What kind of dough can this machine process?

  Industrial sheeters and laminators are designed to process a wide range of dough types, including yeast-leavened, shortcrust, puff, and laminated doughs.

• Is specialist installation required for a machine of this size?

• What maintenance is generally involved?

• Can this unit be integrated into an existing production line?

• What are the benefits of a 90-degree feeder?

• What does 'good ex bakery condition' imply?