IWM CRUSADER SANITIZING TUNNEL

• Sanitising packaged food products before secondary packaging or dispatch.
• Disinfecting components or tools in pharmaceutical or high-care manufacturing environments.
• Applying sanitising solutions to trays, crates, or containers in food processing lines.
• Reducing microbial load on items passing through a controlled hygiene zone.

Typical throughput

Variable, depending on belt speed and product size; commonly designed for continuous flow.

Power supply

Typically 400V, 3-phase, 50Hz, common for industrial equipment in the UK.

Construction material

Generally stainless steel for hygiene and corrosion resistance, suitable for food and pharmaceutical environments.

Sanitising method

Utilises a misting or spray system, often with recirculated sanitising solution.

Aperture dimensions

For this class of equipment, aperture sizes vary, with 450mm x 450mm being a common entry point for smaller items.

Footprint

Requires a linear space for the tunnel and additional area for control panels and access; dimensions vary significantly by model.

Control system

Typically features a PLC-based control system for managing belt speed, pump operation, and solution dosing.

• What types of sanitising agents can be used with this tunnel?

  These units are generally compatible with a range of approved industrial sanitising solutions. Buyers should confirm compatibility with the seller and ensure their chosen agent meets safety and regulatory standards.

• Is this unit suitable for all product types?

• What maintenance is typically required?

• Can the belt speed be adjusted?

• Does this unit include a drying function?

• What are the typical safety features?

Food processing washing and sanitizing equipment is valued for its ability to maintain hygiene standards and reduce manual labour. When buying used units, buyers typically prioritise checking spray patterns, pump condition, and material compatibility with cleaning chemicals. The equipment generally holds up well if regularly serviced. Industry sentiment favours models with straightforward design and accessible components for maintenance. Stainless steel construction is commonly sought for durability and compliance with food safety requirements. Buyers often appreciate equipment that integrates easily into existing production lines.

General overview for this equipment type