What type of items can typically be washed in an industrial utensil washer?

These machines are designed for washing a variety of items such as trays, pots, pans, baking sheets, and other large utensils commonly found in food production and catering environments.

Are these machines suitable for continuous operation?

Many industrial utensil washers are built for robust use and can handle continuous or high-volume batch operations, depending on the specific model's design and duty cycle.

What are the typical installation requirements for a unit like this?

Installation typically requires a 3-phase electrical connection, a mains water supply, and a suitable drain connection. Adequate ventilation in the operating area is also advisable.

How is hygiene maintained in these washers?

Units commonly feature high-pressure spray jets, heated wash and rinse cycles, and stainless steel construction to ensure effective cleaning and sanitation. Many also include filtration systems for wash water.

What maintenance is typically required for an industrial utensil washer?

Routine maintenance commonly includes daily cleaning, checking and cleaning filters, descaling as needed, and periodic inspection of pumps, nozzles, and heating elements. Refer to the manufacturer's manual for specific schedules.

Used IWM EDI13A Utensil washer - Washing & Sanitizing Equipment, photo 1

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Used IWM EDI13A Utensil washer - Washing & Sanitizing Equipment, photo 6

Used IWM EDI13A Utensil washer - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

IWM EDI13A Utensil washer

Name: IWM EDI13A Utensil washer
Brand: IWM
SKU: 2872
Availability: InStock

Price: Contact seller for price

2014, stainless utensil washer, ideal for trays, pots, pans, pan washer cycle 2mins to 10mins, cleaning chamber 1300mm L x 700mm W x 800mm H, 13.7Kw, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

2872

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Food processing facilities for washing trays, pots, and pans.
Bakeries and confectioneries for cleaning baking sheets and utensils.
Catering operations and large-scale kitchens requiring efficient utensil sanitation.
Pharmaceutical or chemical industries for cleaning non-sensitive process containers and tools.

Typical cleaning chamber dimensions: For this class of equipment, cleaning chambers commonly range from 1000mm to 1500mm in length, 600mm to 800mm in width, and 700mm to 900mm in height.
Power supply: Units of this type typically operate on a 3-phase electrical supply, with power ratings commonly between 10kW and 20kW.
Cycle times: Wash cycles for utensil washers commonly range from 2 minutes for light soiling to 10 minutes or more for heavily soiled items.
Construction material: Industrial utensil washers are typically constructed from stainless steel for hygiene and durability.
Footprint: The overall footprint for a unit of this capacity typically requires an area of approximately 1.5m x 1m, plus space for access and maintenance.
Water consumption: Water consumption varies by cycle and model, but units commonly feature efficient water recirculation systems.

These machines are designed for washing a variety of items such as trays, pots, pans, baking sheets, and other large utensils commonly found in food production and catering environments.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.